why make this recipe
This dessert is quick, very easy, and needs no oven. It tastes rich and chocolatey. You can make it for a weeknight treat or for guests. Kids and adults like it.
introduction
Chocolate Cookie Delight is a layered no-bake dessert made with chocolate sandwich cookies, cream cheese, pudding, and whipped topping. It has a cookie base, a creamy middle, and a chocolate pudding top. You make it in one dish and chill until it firms up.
how to make Chocolate Cookie Delight
Make layers step by step. First crush the cookies and press them into the dish. Mix cream cheese, powdered sugar, and whipped topping to make a smooth layer. Whisk the pudding with milk until thick and spread it on top. Add chocolate chips and extra crushed cookies if you like. Chill for at least 2 hours so the layers set.
Ingredients :
- 1 package chocolate sandwich cookies
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups chocolate pudding
- 2 cups milk
- 1 cup chocolate chips
- Optional: extra cookies for garnish
Directions :
- Crush the chocolate sandwich cookies and layer them in the bottom of a dessert dish.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the crushed cookie layer.
- Prepare the chocolate pudding by whisking it with the milk until thick. Spread the pudding over the cream cheese layer.
- Sprinkle chocolate chips on top.
- Optional: Garnish with additional crushed cookies.
- Refrigerate for at least 2 hours before serving.
how to serve Chocolate Cookie Delight
Cut into squares or scoop into bowls. Serve cold. Add a spoonful of whipped topping or a few extra cookie crumbs on each piece if you want.
how to store Chocolate Cookie Delight
Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 3–4 days. Do not freeze, as the texture will change.
tips to make Chocolate Cookie Delight
- Use firm cold milk to make pudding set faster.
- Press the cookie crumbs gently to form a compact base.
- Let the cream cheese come to room temperature so it mixes smooth.
- Chill at least 2 hours, longer makes cleaner slices.
variation (if any)
- Add a layer of sliced bananas for a fruit touch.
- Use butterscotch or vanilla pudding instead of chocolate for a different flavor.
- Mix some crushed nuts into the base for crunch.
FAQs
Q: Can I use fresh whipped cream instead of whipped topping?
A: Yes. Fresh whipped cream works well. Fold it in gently.
Q: Can I use low-fat cream cheese and pudding?
A: Yes. The dessert will be lighter but still tasty.
Q: How long before serving should I make it?
A: Make it at least 2 hours before serving. Overnight is fine and often better.
Q: Can I make this in individual cups?
A: Yes. Layer the ingredients in small cups for single servings.
Q: What if the pudding is too thin?
A: Chill the pudding a bit before spreading, or use less milk per package instructions.
Conclusion
For the full recipe idea and a ready set of steps, see this version of Chocolate Cookie Delight on Butter Your Biscuit: Chocolate Cookie Delight | Butter Your Biscuit. For a related easy cookie dessert, check this take on chocolate chip treats here: Chocolate Chip Cookie Delight.
Chocolate Cookie Delight
Ingredients
Method
- Crush the chocolate sandwich cookies and layer them in the bottom of a dessert dish.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the crushed cookie layer.
- Prepare the chocolate pudding by whisking it with the milk until thick. Spread the pudding over the cream cheese layer.
- Sprinkle chocolate chips on top.
- Optional: Garnish with additional crushed cookies.
- Refrigerate for at least 2 hours before serving.