Chocolate Bundt Cake

why make this recipe

This chocolate bundt cake is simple, rich, and moist. It works for birthdays, small parties, or a quiet treat at home. You get a deep chocolate taste and a glossy ganache on top. If you like other chocolate sweets, try a different treat like the cheesecake stuffed chocolate chip cookies for a fun change.

introduction

This cake uses common ingredients and few steps. You mix the dry and wet parts, add hot water, bake in a bundt pan, and finish with a chocolate ganache. The recipe makes a tidy cake that looks good and tastes great. It is easy to follow and fits into a busy day.

how to make Chocolate Bundt Cake

Follow the steps below and you will have a moist chocolate bundt cake. Read each step first, then work through them. For a different chocolate idea or a firmer bar, see a similar style like keto German chocolate cake bars.

Ingredients :

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped

Directions :

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
4. Carefully stir in boiling water until well combined.
5. Pour the batter into the prepared bundt pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the ganache, heat the heavy cream in a saucepan until it just begins to simmer.
9. Pour the hot cream over the chopped chocolate and let it sit for a minute, then stir until smooth.
10. Once the cake is cooled, drizzle the ganache over the top and let it set before serving.

how to serve Chocolate Bundt Cake

Place the cooled cake on a serving plate. Drizzle the ganache one more time if you want extra shine. You can dust with powdered sugar or add fresh berries on the side. Serve slices with coffee, milk, or a scoop of vanilla ice cream.

how to store Chocolate Bundt Cake

Cover the cake or place it in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 5 days. Let refrigerated slices sit at room temperature 20 minutes before serving for best texture.

tips to make Chocolate Bundt Cake

• Grease and flour the bundt pan well so the cake releases cleanly.
• Mix the batter until smooth but do not overmix.
• Use boiling water to help make the batter thin and the cake moist.
• Let the cake cool a bit in the pan so it holds its shape.
• Warm the ganache slightly if it gets too thick before pouring.

variation

• Add a teaspoon of instant espresso powder to the batter to boost the chocolate flavor.
• Use dark chocolate for the ganache if you like a richer top.
• Fold in 1/2 cup chocolate chips to the batter for extra texture.
• For a lighter option, use sour cream instead of heavy cream in a modified recipe.

FAQs

Q: Can I use a different pan?
A: Yes, you can use a tube pan or a round cake pan. Baking time may change.

Q: Can I make this cake ahead?
A: Yes. Bake the cake, cool it, then wrap it and keep it in the fridge. Ganache stays best when added the day you serve.

Q: Can I freeze the cake?
A: Yes. Wrap the cooled cake tightly and freeze up to 2 months. Thaw in the fridge or at room temperature.

Q: Do I need to sift the cocoa powder?
A: Sifting helps remove lumps but is not required if your cocoa is fine.

Q: Can I use milk chocolate for the ganache?
A: Yes, but the ganache will be sweeter and softer.

Conclusion

If you want another version or more tips, this Chocolate Bundt Cake Recipe shows a similar idea with sour cream for extra moisture.

Chocolate Bundt Cake

This rich and moist chocolate bundt cake is perfect for any occasion, topped with a glossy chocolate ganache for added indulgence.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Ganache

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
4. Carefully stir in boiling water until well combined.
5. Pour the batter into the prepared bundt pan.

Baking

1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ganache Preparation

1. In a saucepan, heat the heavy cream until it just begins to simmer.
2. Pour the hot cream over the chopped chocolate and let it sit for a minute, then stir until smooth.
3. Once the cake is cooled, drizzle the ganache over the top and let it set before serving.

Notes

Grease and flour the bundt pan well so the cake releases cleanly. Use boiling water to help make the batter thin and the cake moist.