why make this recipe
This Chili Cheese Burrito is quick, filling, and full of simple flavors. It uses common ingredients and cooks fast. If you want a warm meal with meat, beans, and cheese, this is a good choice. For a different burrito idea, try a recipe for baked chicken burritos with cheesy green chili sauce to compare styles.
introduction
This recipe makes tasty burritos you can make any night. The mix of ground beef, refried beans, and cheese is easy to prepare. You can change the toppings and spices to fit your taste. The steps are simple and you can make several burritos at once.
how to make Chili Cheese Burrito
Make the filling first, then fill and roll the tortillas. Heat a skillet, brown the beef, mix in the beans and spices, and warm everything. Lay the mixture on tortillas, add cheese, and roll tight. Serve with your favorite toppings.
Ingredients :
1 pound ground beef, 1 can refried beans, 1 cup shredded cheese (cheddar or your choice), 1 tablespoon chili powder, 1 teaspoon cumin, Salt and pepper to taste, 4 large flour tortillas, Optional toppings: sour cream, salsa, diced onions
Directions :
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in refried beans, chili powder, cumin, salt, and pepper. Mix until well combined and heated through.
- Lay tortillas flat and divide the beef and bean mixture among them.
- Top with shredded cheese.
- Roll the tortillas tightly to form burritos.
- Serve with optional toppings such as sour cream or salsa.
how to serve Chili Cheese Burrito
Serve the burritos hot. Add sour cream, salsa, or diced onions on top or on the side. A fresh salad or simple rice goes well with them. For a party, cut burritos in half and place on a tray with toppings. You can also serve them with a slice of a savory loaf like bacon cheeseburger loaf for a heartier meal.
how to store Chili Cheese Burrito
Cool any leftover burritos to room temperature. Wrap them in foil or plastic wrap and keep in the fridge for up to 3 days. To freeze, wrap tightly and place in a freezer bag for up to 2 months. Reheat in the oven or microwave until hot inside.
tips to make Chili Cheese Burrito
- Drain the cooked beef well to avoid soggy burritos.
- Warm tortillas before filling to make rolling easier.
- Use a spoon to press filling down so the burrito is tight.
- If you like spice, add chopped jalapeño or hot sauce.
- Put cheese inside and a little more on top if you want it extra cheesy.
variation (if any)
- Make it with ground turkey or cooked shredded chicken instead of beef.
- Add cooked rice or corn for more texture.
- Use black beans instead of refried beans for a different feel.
- Add diced bell peppers and onions to the beef while browning for more veg.
FAQs
Q: Can I make these vegetarian?
A: Yes. Skip the beef and use extra refried beans or cooked lentils instead.
Q: Can I prepare the filling ahead of time?
A: Yes. Make the filling and store it in the fridge for up to 3 days before assembling burritos.
Q: How do I stop the tortilla from tearing?
A: Warm the tortilla briefly in a dry pan or microwave for 10–15 seconds to make it more flexible.
Q: Can I melt the cheese on top?
A: Yes. After rolling, place burritos on a baking sheet and bake briefly until cheese melts.
Q: Are these freezer-friendly?
A: Yes. Wrap each burrito well and freeze for up to 2 months.
Conclusion
This Chili Cheese Burrito is an easy, filling meal you can make with simple pantry items. For a version that inspired this idea, see the Chili Cheese Burrito inspiration from Red Beans and Eric.
Chili Cheese Burrito
Ingredients
Method
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in refried beans, chili powder, cumin, salt, and pepper. Mix until well combined and heated through.
- Lay tortillas flat and divide the beef and bean mixture among them.
- Top with shredded cheese.
- Roll the tortillas tightly to form burritos.
- Serve the burritos hot with optional toppings such as sour cream, salsa, or diced onions.