Here is a simple, step-by-step article for a family-friendly casserole.
introduction
This Chicken Bacon Ranch Potato Casserole is easy and filling. It uses cooked chicken, bacon, potatoes, cheeses, and ranch dressing. You can make it ahead and bake when ready. For a different potato idea, try this baked potatoes with crispy broccoli and bacon.
why make this recipe
- It is fast to put together.
- It feeds a crowd or makes good leftovers.
- It tastes like comfort food with simple ingredients.
- You can change parts to fit what you have.
how to make Chicken Bacon Ranch Potato Casserole
Follow the simple mix-and-bake steps below. This recipe needs a baking dish and a bowl. Mix the ingredients, bake until potatoes are soft, then serve warm.
Ingredients :
- 4 medium potatoes, diced
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup ranch dressing
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing.
- Mix until well combined and season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with green onions if desired and serve warm.
how to serve Chicken Bacon Ranch Potato Casserole
- Let it cool for a few minutes after baking.
- Serve in squares or scoops on plates.
- Add a side salad or steamed vegetables for balance.
- Top with extra green onions or a little more bacon if you like.
how to store Chicken Bacon Ranch Potato Casserole
- Cool to room temperature before storing.
- Cover and keep in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until hot, or microwave single servings.
- Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
tips to make Chicken Bacon Ranch Potato Casserole
- Cut potatoes into even pieces so they cook the same.
- Use pre-cooked or rotisserie chicken to save time.
- Precook diced potatoes a few minutes in the microwave if you want shorter bake time.
- Taste and add salt and pepper after mixing. Ranch dressing already has flavor.
- Use a mix of cheeses for better melt and flavor.
variation (if any)
- Swap potatoes for diced sweet potatoes for a twist.
- Use turkey bacon or omit bacon for a lighter version.
- Add cooked broccoli or peas for extra veggies.
- Use a spicy ranch or add a pinch of cayenne for heat.
FAQs
Q: Can I use frozen potatoes?
A: Yes. Thaw and drain any excess moisture, or add a few more minutes to baking time.
Q: Do I have to cook the chicken first?
A: Yes. Use cooked chicken like rotisserie or leftovers. Do not add raw chicken.
Q: Can I make this ahead of time?
A: Yes. Assemble in the dish, cover, and keep in the fridge. Bake when ready, adding a few extra minutes to the bake time if cold.
Q: Can I use a different cheese?
A: Yes. Try Monterey Jack, pepper jack, or a mix you like.
Q: Is there a low-fat version?
A: Use low-fat cheese and light ranch dressing, and swap bacon for turkey bacon.
Conclusion
For more similar recipes and ideas, see this Chicken Bacon Ranch Potato Casserole – The Country Cook and this Chicken Bacon Ranch Potato Bake – Project Meal Plan.
Chicken Bacon Ranch Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing.
- Mix until well combined and season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with green onions if desired and serve warm.