Ready for a creamy, easy dinner the family will love?
introduction
This Chicken Alfredo Lasagna Roll Ups are creamy, cheesy, and simple to make. You use cooked chicken, alfredo sauce, ricotta, and cheese. The rolls bake in one dish and look nice on the table. If you like creamy pasta, try a similar dish like Cheesy Italian Herb Chicken Tortellini for another easy meal.
why make this recipe
- It is quick to assemble and bakes in one dish.
- It feels fancy but uses simple ingredients.
- Kids and grown-ups both usually enjoy it.
- It reheats well for lunches or next-day dinners.
how to make Chicken Alfredo Lasagna Roll Ups
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles and drain them.
- Mix shredded chicken, ricotta, garlic powder, salt, and pepper.
- Spread a little alfredo sauce on the bottom of a 9×13 inch dish.
- Lay a noodle flat, spread chicken mixture on it, then roll it up.
- Place each roll seam-side down in the dish.
- Pour the rest of the alfredo sauce over the rolls.
- Sprinkle mozzarella and Parmesan on top.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 10–15 minutes more until cheese is bubbly and golden.
- Garnish with parsley if you like and serve warm.
Ingredients :
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions; drain and set aside.
- In a bowl, combine the shredded chicken, ricotta cheese, garlic powder, salt, and pepper.
- Spread a thin layer of alfredo sauce on the bottom of a 9×13 inch baking dish.
- Take a lasagna noodle, spread a generous amount of the chicken mixture on it, then roll it up and place it seam-side down in the baking dish. Repeat until all noodles are filled.
- Pour the remaining alfredo sauce over the rolled noodles.
- Top with mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, and serve warm.
how to serve Chicken Alfredo Lasagna Roll Ups
- Serve hot straight from the oven.
- Add a simple green salad or steamed vegetables on the side.
- A slice of garlic bread fits well with this dish.
- For more side ideas, you can look at a quick snack recipe like 5-star chicken lollipops for party-style finger food.
how to store Chicken Alfredo Lasagna Roll Ups
- Cool to room temperature, then cover and refrigerate for up to 3 days.
- To freeze, wrap tightly and store up to 2 months. Thaw in fridge before reheating.
- Reheat in the oven at 350°F (175°C) for 15–20 minutes, or until hot. You can also microwave single portions until heated through.
tips to make Chicken Alfredo Lasagna Roll Ups
- Do not overfill the noodles or they will break when rolling.
- Warm the alfredo sauce a bit so it spreads easily.
- Use rotisserie chicken to save time.
- Dry the noodles well so the rolls do not get soggy.
- Add some chopped spinach to the ricotta mix for extra veggies.
variation (if any)
- Add cooked broccoli or spinach to the chicken-ricotta mix.
- Use a tomato-based sauce (marinara) instead of alfredo for a different flavor.
- Swap ricotta for cottage cheese for a lighter version.
- Add cooked bacon or ham for a smoky twist.
FAQs
Q: Can I use no-boil lasagna noodles for this recipe?
A: Yes. If you use no-boil noodles, you may need to add a little more sauce so they cook fully.
Q: Can I make this ahead of time?
A: Yes. Assemble the rolls, cover, and refrigerate for up to a day before baking. Bake as directed, adding a few extra minutes if cold.
Q: Is this dish freezer-friendly?
A: Yes. Freeze baked or unbaked rolls in a sealed container for up to 2 months. Thaw overnight before baking or reheating.
Q: Can I use store-bought rotisserie chicken?
A: Yes. Rotisserie chicken saves time and works well.
Conclusion
If you want another clear recipe source or a different method, see the full online guide here: Chicken Alfredo Lasagna Roll Ups Recipe – The Cookie Rookie®.
Chicken Alfredo Lasagna Roll Ups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions; drain and set aside.
- In a bowl, combine the shredded chicken, ricotta cheese, garlic powder, salt, and pepper.
- Spread a thin layer of alfredo sauce on the bottom of a 9x13 inch baking dish.
- Take a lasagna noodle, spread a generous amount of the chicken mixture on it, then roll it up and place it seam-side down in the baking dish. Repeat until all noodles are filled.
- Pour the remaining alfredo sauce over the rolled noodles.
- Top with mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, and serve warm.