why make this recipe
This recipe makes a warm, cheesy side that people like. The potatoes crisp on the outside and stay soft inside. It cooks fast and uses simple ingredients you may already have. If you like easy sides with strong flavor, try this with a main dish like baked chicken burritos with cheesy green chili sauce for a full meal.
introduction
Cheesy Smashed Potato Bites are small, tasty potatoes with cheese and cream. You boil baby potatoes, smash them, mix with cheese and sour cream, then bake until golden. They make a great snack or side. This dish is simple and good for weeknights or parties.
why make this recipe
You should make this recipe because it is quick and crowd-pleasing. The potatoes need little hands-on time. You can change the cheese or spices. Kids and adults both like these bites. They look nice on a plate and are easy to pass around at gatherings.
how to make Cheesy Smashed Potato Bites
- Boil the baby potatoes in salted water until tender. Drain and let cool slightly.
- Preheat your oven to 400°F (200°C).
- Smash the potatoes gently with a fork or potato masher.
- In a bowl, mix the smashed potatoes with cheddar cheese, sour cream, butter, garlic powder, salt, and pepper.
- Place the smashed potatoes on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Garnish with chives before serving.
For a different taste, you can add a spoon of salsa or a bit of curry powder when mixing. Some cooks like to add cooked bacon or green onions for extra flavor, or try a sauce inspired by beef curry with potatoes Indian Pakistani style for a bold twist.
Ingredients :
- 2 lbs baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chives for garnish
Directions :
- Boil the baby potatoes in salted water until tender. Drain and let cool slightly.
- Preheat your oven to 400°F (200°C).
- Smash the potatoes gently with a fork or potato masher.
- In a bowl, mix the smashed potatoes with cheddar cheese, sour cream, butter, garlic powder, salt, and pepper.
- Place the smashed potatoes on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Garnish with chives before serving.
how to serve Cheesy Smashed Potato Bites
Serve them hot from the oven. Put them on a platter for a party or serve two to three per person as a side. They go well with grilled meats, salads, or sandwiches. Add a dollop of sour cream or a sprinkle of extra cheese if you like.
how to store Cheesy Smashed Potato Bites
Let the bites cool to room temperature. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 8–10 minutes to keep them crisp. Do not store at room temperature for more than two hours.
tips to make Cheesy Smashed Potato Bites
- Use potatoes of similar size so they cook evenly.
- Don’t over-smash; keep some texture for crisp edges.
- Spread them on the baking sheet so they do not touch; this helps them get crisp.
- Use fresh grated cheese for better melt and taste.
- If you want extra crisp, broil for 1–2 minutes at the end—watch closely.
variation (if any)
- Bacon and chive: Add crumbled cooked bacon and fresh chives.
- Spicy: Mix in a pinch of cayenne or chili flakes.
- Herb mix: Add parsley, thyme, or rosemary.
- Cheesy blend: Use mozzarella and parmesan along with cheddar.
- Vegan: Use vegan butter, vegan sour cream, and dairy-free cheese.
FAQs
Q: Can I use large potatoes instead of baby potatoes?
A: Yes. Cut large potatoes into bite-size pieces and boil until tender. Adjust baking time as needed.
Q: Can I make these ahead of time?
A: You can assemble and keep in the fridge for a few hours before baking. Bake just before serving for best crispness.
Q: How do I reheat them without getting soggy?
A: Reheat in a preheated oven or toaster oven at 375°F (190°C) until hot and crisp, about 8–10 minutes.
Q: Can I freeze them?
A: You can freeze baked bites on a sheet, then move to a freezer bag. Reheat from frozen in the oven at 400°F (200°C) until hot and crisp, about 15–20 minutes.
Q: Can I use different cheese?
A: Yes. Cheddar is classic, but many cheeses work well. Use what you like.
Conclusion
For more tips and a similar cheesy potato idea, see this detailed recipe on The Best Cheesy Smashed Potatoes – Hungry Happens.
Cheesy Smashed Potato Bites
Ingredients
Method
- Boil the baby potatoes in salted water until tender. Drain and let cool slightly.
- Preheat your oven to 400°F (200°C).
- Smash the potatoes gently with a fork or potato masher.
- In a bowl, mix the smashed potatoes with cheddar cheese, sour cream, butter, garlic powder, salt, and pepper.
- Place the smashed potatoes on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Garnish with chives before serving.