introduction
This Cheesy Shrimp & Crab Bake Dip is warm, rich, and easy to make. It mixes cream cheese, sour cream, mozzarella, and Parmesan with real shrimp and crab. You can serve it at a party or a small family meal. For a simple bread side, try a warm loaf like this gluten-free bread recipe.
why make this recipe
Make this dip because it is quick and full of flavor. It uses common ingredients and cooks in one dish. It looks fancy but is very simple. Guests like it and it pairs well with many snacks.
how to make Cheesy Shrimp & Crab Bake Dip
Preheat the oven, mix the cheeses until smooth, fold in the seafood, and bake. The steps are short and clear. You can prep the mix ahead and bake when guests arrive. The bake turns the top golden and makes the cheese bubbly.
Ingredients :
1 cup cooked shrimp, chopped
1 cup lump crab meat (drained)
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until smooth.
- Fold in the chopped shrimp and crab meat.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden.
- Serve warm with tortilla chips, crackers, or sliced vegetables.
how to serve Cheesy Shrimp & Crab Bake Dip
Serve the dip hot from the oven with chips, crackers, or raw veg. It also works well on toasted bread or small rolls. For a fuller plate, pair it with simple mains like baked chicken breast ideas. Keep napkins and small plates ready so guests can enjoy it easily.
how to store Cheesy Shrimp & Crab Bake Dip
Cool the dip to room temperature before storing. Put it in an airtight container and place it in the fridge. Eat within 2-3 days. To reheat, warm it in the oven at 325°F (160°C) until hot, or microwave in short bursts, stirring in between.
tips to make Cheesy Shrimp & Crab Bake Dip
- Use room temperature cream cheese so the mix is smooth.
- Drain crab well to avoid extra liquid.
- Chop shrimp small so each bite has both seafood and cheese.
- Test the dip at 20 minutes; bake longer if not bubbly or golden.
- For a bit of heat, add a pinch of cayenne or some chopped jalapeño.
variation (if any)
- Add chopped green onions or fresh parsley on top for color.
- Stir in a little lemon zest for bright flavor.
- Swap half the mozzarella for a sharp cheddar for a stronger cheese taste.
- Use imitation crab if fresh lump crab is not available.
FAQs
Q: Can I use frozen shrimp and crab?
A: Yes. Thaw and pat dry before using to avoid extra moisture.
Q: Can I make this ahead of time?
A: Yes. Mix and store in the fridge. Bake just before serving.
Q: Can I freeze the dip?
A: You can freeze it in a sealed container. Thaw in the fridge before reheating. Texture may change slightly.
Q: Is this dip spicy?
A: No. It is mild. Add spices if you want heat.
Q: Can I use low-fat dairy?
A: You can, but the dip may be less creamy and rich.
Conclusion
For another take on a shrimp and crab dip, you can see a similar version at Shrimp and Crab Dip | A Farmgirl’s Dabbles.
Cheesy Shrimp & Crab Bake Dip
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until smooth.
- Fold in the chopped shrimp and crab meat.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden.
- Serve warm with tortilla chips, crackers, or sliced vegetables.