Cheesy Cheeseburger Pockets

why make this recipe

This recipe makes warm, cheesy pockets that kids and adults like. They cook fast and are easy to carry. You can make them for a quick lunch, snack, or kid’s dinner. They use simple ingredients you likely have at home.

introduction

Cheesy Cheeseburger Pockets are small pastry pockets filled with seasoned ground beef and melted cheddar. They bake in the oven and come out golden and hot. You can make the filling ahead and bake when you are ready. If you want another simple meal idea, try this Cheesy Sausage Rice Skillet for a quick side or second meal: Cheesy Sausage Rice Skillet.

how to make Cheesy Cheeseburger Pockets

1. Preheat the oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. Add ground beef, cooking until browned. Drain excess fat.
4. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; cook for a few more minutes.
5. Remove from heat and stir in cheddar cheese until melted.
6. Roll out the crescent roll dough and cut into squares.
7. Place a spoonful of the meat mixture in the center of each square.
8. Fold the dough over to create pockets and seal the edges.
9. Bake in the preheated oven until golden brown.
10. Serve warm.

Ingredients :

• 1 lb Ground beef
• 1 small Onion (chopped)
• 2 tbsp Ketchup
• 1 tbsp Yellow mustard
• 1 tbsp Worcestershire sauce
• 1 8 oz can Crescent roll dough
• Salt & pepper to taste
• 1 tbsp Olive oil
• 1 cup Cheddar cheese (shredded)

Directions :

1. Preheat the oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. Add ground beef, cooking until browned. Drain excess fat.
4. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; cook for a few more minutes.
5. Remove from heat and stir in cheddar cheese until melted.
6. Roll out the crescent roll dough and cut into squares.
7. Place a spoonful of the meat mixture in the center of each square.
8. Fold the dough over to create pockets and seal the edges.
9. Bake in the preheated oven until golden brown.
10. Serve warm.

how to serve Cheesy Cheeseburger Pockets

Serve them warm from the oven. Offer ketchup, mustard, or pickles on the side. They go well with a simple salad or steamed vegetables. For a hearty plate, serve with a rice dish like this Cheesy Sausage Rice Skillet: Cheesy Sausage Rice Skillet.

how to store Cheesy Cheeseburger Pockets

Cool the pockets to room temperature. Store in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 8–10 minutes or until hot. You can freeze baked pockets in a freezer bag for up to 2 months. Reheat from frozen in a 375°F (190°C) oven for 15–20 minutes.

tips to make Cheesy Cheeseburger Pockets

• Do not overfill the dough squares to avoid leaks.
• Seal edges well with a fork to keep filling inside.
• Use shredded cheese that melts well, like cheddar.
• Let the meat cool slightly before adding to dough to stop the dough from getting soggy.

variation (if any)

• Add diced pickles or chopped cooked bacon to the meat for more flavor.
• Swap cheddar for pepper jack for a spicy kick.
• Use biscuit or pie crust dough instead of crescent rolls for a different texture.

FAQs

Q: Can I use ground turkey instead of beef?
A: Yes. Ground turkey works fine. Cook the same way and drain any extra liquid.

Q: Can I make these ahead and freeze them raw?
A: Yes. Assemble the pockets, place on a tray to freeze, then move to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

Q: How do I stop the pockets from leaking?
A: Do not overfill. Press edges firmly with a fork and chill the filled pockets for 10 minutes before baking.

Q: Can I use store-bought burger sauce instead of ketchup and mustard?
A: Yes. Use your favorite burger sauce to change the flavor.

Conclusion

If you want another easy handheld burger idea, check this recipe: Cheeseburger Pockets – Easy Handheld Burger

Cheesy Cheeseburger Pockets

Warm, cheesy pockets filled with seasoned ground beef and melted cheddar, perfect for a quick lunch or snack.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the filling

• 1 lb Ground beef Seasoned to taste
• 1 small Onion, chopped For flavor and texture
• 2 tbsp Ketchup For sweetness
• 1 tbsp Yellow mustard For tanginess
• 1 tbsp Worcestershire sauce Enhances flavor
• 1 cup Cheddar cheese, shredded Use cheese that melts well
• 1 tbsp Olive oil For cooking the onion
• to taste Salt & pepper For seasoning

For the pocket

• 1 8 oz can Crescent roll dough For making the pockets

Method

 

Preparation and Cooking

1. Preheat the oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. Add ground beef, cooking until browned. Drain excess fat.
4. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; cook for a few more minutes.
5. Remove from heat and stir in cheddar cheese until melted.
6. Roll out the crescent roll dough and cut into squares.
7. Place a spoonful of the meat mixture in the center of each square.
8. Fold the dough over to create pockets and seal the edges.
9. Bake in the preheated oven until golden brown.
10. Serve warm.

Notes

Serve warm with ketchup, mustard, or pickles on the side. Store in an airtight container in the refrigerator for up to 3 days. Freeze baked pockets in a freezer bag for up to 2 months.