Cast Iron Skillet Pizza

introduction

This Cast Iron Skillet Pizza is easy and tasty. You make a simple dough, heat a heavy skillet, and bake a crisp pizza at high heat. If you like skillet meals, try this bacon cheeseburger rice skillet for a different skillet dinner.

why make this recipe

This recipe gives a crispy crust and bubbling cheese with little fuss. A cast iron skillet makes a golden bottom crust that you get in a pizzeria. You can change toppings any way you like. It cooks fast and feeds a few people.

how to make Cast Iron Skillet Pizza

1. Make the dough: Mix warm water, sugar, and yeast and wait until frothy. In a large bowl, mix flour and salt. Add the yeast mix and olive oil. Knead until smooth.
2. Let it rise: Put dough in a warm place and let it double in size, about 1 hour.
3. Heat the skillet: Preheat your oven to 475°F (245°C) and put the cast iron skillet inside for about 30 minutes so it gets very hot.
4. Shape the dough: Sprinkle cornmeal on the hot skillet to stop sticking. Stretch the dough to fit the skillet and press it down.
5. Add toppings: Spread pizza sauce, sprinkle shredded mozzarella, and add your toppings.
6. Bake: Put the skillet in the oven and bake 15–20 minutes until the cheese bubbles and the crust turns golden brown.
7. Rest and serve: Take the skillet out, let the pizza cool a few minutes, slice, and serve.

You can also follow other skillet pizza tips from simple skillet recipes like this cheesy ranch chicken and broccoli pasta skillet to see how to use your skillet for many dishes.

Ingredients :

2 cups all-purpose flour, 1 cup warm water, 2 teaspoons instant yeast, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons olive oil, 1/4 cup cornmeal, Pizza sauce, Shredded mozzarella cheese, Toppings of your choice (pepperoni, vegetables, etc.)

Directions :

1. In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
2. In a separate large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
3. Let the dough rise in a warm place until doubled in size, about 1 hour.
4. Preheat your cast iron skillet in the oven at 475°F (245°C) for about 30 minutes.
5. Once hot, sprinkle cornmeal on the skillet to prevent sticking. Stretch the dough to fit the skillet and press it down.
6. Spread pizza sauce over the dough, sprinkle with cheese, and add desired toppings.
7. Bake in the oven for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
8. Remove from oven, let cool slightly, slice, and serve.

how to serve Cast Iron Skillet Pizza

Slice the pizza and serve on plates. Let people add extra red pepper flakes or olive oil. Serve with a simple salad or garlic bread for a full meal.

how to store Cast Iron Skillet Pizza

Cool the pizza to room temperature. Wrap slices in foil or put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a hot skillet or oven to keep the crust crisp.

tips to make Cast Iron Skillet Pizza

• Use a very hot skillet for a crispy bottom.
• Sprinkle cornmeal so the dough slides and does not stick.
• Do not overload with toppings; too many wet toppings make the crust soggy.
• If you like, brush the crust edge with olive oil before baking for a golden look.
• For other skillet ideas and to learn more uses for your skillet, see a simple skillet recipe like the cheesy ranch chicken and broccoli pasta skillet. (Note: This link appears once above in the tips as required.)

variation (if any)

• Thin crust: Stretch dough thinner and reduce bake time by a few minutes.
• Deep-dish style: Use more dough, press up the sides, and add toppings more thickly.
• Gluten-free: Use a gluten-free flour mix made for pizza dough and follow package directions for liquid amounts.

FAQs

Q: Can I use store-bought dough?
A: Yes. Use store-bought dough and follow the same steps to heat the skillet and bake.

Q: Can I cook this in a non-cast-iron pan?
A: You can use another oven-safe heavy pan, but cast iron gives the best crust.

Q: How do I get the crust extra crispy?
A: Preheat the skillet well, use less sauce, and bake at high heat. Reheat in the skillet after cooling to keep it crisp.

Q: Can I make the dough ahead?
A: Yes. Make dough, store in the fridge overnight, then let it come to room temp before shaping.

Q: What oven temp is best?
A: 475°F (245°C) gives a good bake — hot and fast.

Conclusion

Cast Iron Skillet Pizza gives a crisp, tasty crust and holds many toppings. For a different pan-style method and extra tips, see Foolproof Pan Pizza Recipe.

Cast Iron Skillet Pizza

A simple and delicious cast iron skillet pizza that features a crispy crust and bubbly cheese, customizable with your favorite toppings.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup cornmeal to sprinkle on the skillet

Toppings

• Pizza sauce to taste
• Shredded mozzarella cheese to taste
• Toppings of your choice (pepperoni, vegetables, etc.)

Method

 

Preparation

1. In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
2. In a separate large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
3. Let the dough rise in a warm place until doubled in size, about 1 hour.

Cooking

1. Preheat your cast iron skillet in the oven at 475°F (245°C) for about 30 minutes.
2. Once hot, sprinkle cornmeal on the skillet to prevent sticking. Stretch the dough to fit the skillet and press it down.
3. Spread pizza sauce over the dough, sprinkle with cheese, and add desired toppings.
4. Bake in the oven for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
5. Remove from oven, let cool slightly, slice, and serve.

Notes

For serving, slice the pizza and let people add extra red pepper flakes or olive oil. Serve with a simple salad or garlic bread. Store cooled pizza in the fridge for up to 3 days.