why make this recipe
Caramel Pretzel Bark mixes sweet and salty in one bite. It takes little time and few ingredients. It works for parties, gifts, or a quick snack. Most people like the crunchy-sweet mix.
introduction
Caramel Pretzel Bark is a simple candy made with pretzels, soft caramel, and melted chocolate. You lay pretzels on a sheet, add warm caramel, pour chocolate over it, and chill. The top gets a light sprinkle of sea salt for more flavor. It looks fancy but is very easy to make.
how to make Caramel Pretzel Bark
- Preheat the oven and line a baking sheet.
- Spread pretzels in one layer so they touch but do not stack.
- Melt the caramel until smooth and spoon or drizzle it over the pretzels.
- Melt the chocolate and pour it over the caramel. Use a spatula to spread the chocolate evenly.
- Sprinkle sea salt while the chocolate is still soft.
- Put the tray in the fridge. Wait until the bark is hard, then break it into pieces.
Ingredients :
8 oz. pretzels, 1 cup caramel candies, 2 cups chocolate chips, Sea salt (for sprinkling)
Directions :
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the pretzels evenly over the baking sheet.
- Melt the caramel candies according to package instructions and drizzle over the pretzels.
- Melt the chocolate chips in a microwave or double boiler, then pour over the caramel layer. Spread evenly.
- Sprinkle sea salt on top, then refrigerate until set.
- Once hardened, break into pieces and serve.
how to serve Caramel Pretzel Bark
Break the bark into small pieces and place on a platter. Serve with coffee or tea. Wrap pieces in cellophane for gifts. It also works in a snack mix or on top of ice cream.
how to store Caramel Pretzel Bark
Store the bark in an airtight container. Keep at room temperature for a few days if your room is cool. For longer storage, refrigerate up to two weeks. You can freeze pieces up to one month; wrap well to avoid freezer smell.
tips to make Caramel Pretzel Bark
- Use a single layer of pretzels so every piece gets caramel and chocolate.
- Melt caramel and chocolate slowly. Heat in short bursts if using a microwave.
- Warm the caramel just until smooth. Overheating can make it too hard or grainy.
- Let the chocolate set fully in the fridge before breaking.
- Sprinkle sea salt right after spreading chocolate so it sticks.
variation (if any)
- Add chopped nuts (almonds, pecans) before the chocolate hardens.
- Use white chocolate or a mix of dark and milk chocolate.
- Add a drizzle of peanut butter or toffee bits for more flavor.
- Try mini pretzels or salted crackers for a different crunch.
FAQs
Q: Can I skip the oven step?
A: Yes. The oven step only helps warm the tray but is not needed. You can skip preheating and just assemble on parchment.
Q: How do I melt caramel candies?
A: Follow the package directions. You can melt in a microwave in short bursts, stirring often, or in a small saucepan over low heat with a little milk.
Q: Will the bark be too hard to bite?
A: If you melt caramel too much it can set very hard. Melt just until smooth and not too hot. Also use softer caramel candies if you prefer chewier bark.
Q: Can I use crushed pretzels?
A: Yes. Crushed pretzels make a different texture and spread more evenly under the caramel and chocolate.
Q: How long does it take to set?
A: It usually takes 30–60 minutes in the fridge to harden fully, depending on thickness.
Conclusion
For another easy version with notes and pictures, see Salted Caramel Pretzel Bark Recipe. If you want a slightly different take with step-by-step tips, try The Best Salted Caramel Pretzel Bark – Lifestyle of a Foodie.
Caramel Pretzel Bark
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzels in a single layer on the baking sheet.
- Melt the caramel candies according to package instructions and drizzle over the pretzels.
- Melt the chocolate chips in a microwave or double boiler, then pour over the caramel layer and spread evenly.
- Sprinkle sea salt on top and refrigerate until set, about 30–60 minutes.
- Once hardened, break the bark into small pieces and serve on a platter.
- Wrap pieces in cellophane for gifts or enjoy with coffee or tea.