why make this recipe
These butter cookies are simple, rich, and quick to make. They use few ingredients and give a classic, buttery taste. If you like basic cookie recipes and small changes, you can try similar ideas like brown butter snickerdoodles for a different flavor.
introduction
This recipe makes crisp edges and a tender center. You can dip them in chocolate for a treat. The dough is easy to mix and bake in about 12 minutes. The steps are clear and good for beginners.
how to make Butter Cookies
Follow the simple steps below. Work with soft butter so the dough mixes well.
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup dark chocolate, for dipping (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on wire racks.
- If desired, melt dark chocolate and dip the cooled cookies, then let set before serving.
how to serve Butter Cookies
Serve these cookies at room temperature. They pair well with tea, coffee, or milk. For a simple plate, arrange them on a small platter and add a few dipped in chocolate. You can also serve with a spiced cookie for contrast like chewy pumpkin chocolate chip cookies.
how to store Butter Cookies
Let the cookies cool fully. Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make Butter Cookies
- Use room-temperature butter so it creams easily.
- Do not overmix after adding flour. Mix until the dough just comes together.
- Make even-size balls so cookies bake the same time.
- Flatten gently with a glass for uniform shape.
- Watch the edges; remove when lightly golden to keep a tender center.
variation (if any)
- Chocolate-dipped: Dip half of each cooled cookie in melted dark chocolate.
- Lemon: Add 1 teaspoon lemon zest to the dough for a bright flavor.
- Almond: Replace 1/4 cup flour with finely ground almond flour for a nutty note.
FAQs
Q: Can I use salted butter?
A: Yes. Reduce or skip the added salt if you use salted butter.
Q: Can I chill the dough?
A: Yes. Chilling for 30 minutes makes a firmer dough and less spread.
Q: How do I melt the chocolate?
A: Melt in a microwave in short bursts, stirring often, or use a double boiler.
Q: Can I make larger cookies?
A: Yes. Increase bake time by a few minutes and watch the edges.
Q: Are these cookies good for decorating?
A: They are simple and firm enough to decorate with icing after cooling.
Conclusion
For a tested version with photo steps and a video, see Homemade Butter Cookies (Recipe + Video) – Sally’s Baking.
Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on wire racks.
- If desired, melt dark chocolate and dip the cooled cookies, then let set before serving.