Buffalo Chicken Sliders

introduction

These Buffalo Chicken Sliders are quick and tasty. They use shredded chicken, buffalo sauce, and ranch. You bake them until the cheese melts and the buns are golden. They work for parties, game day, or a simple weeknight meal.

why make this recipe

You make this recipe because it is fast and full of flavor. It uses simple ingredients you likely have or can buy easily. The sliders are easy to share and please kids and adults.

how to make Buffalo Chicken Sliders

Preheat the oven to 350°F (175°C). Mix the chicken, buffalo sauce, and ranch in a bowl until the chicken is well coated. Place the bottom halves of the slider buns on a baking sheet. Spoon the chicken mixture on each bun, top with cheese and green onions, then place the top halves on. Brush the outside of the buns with melted butter and bake until the cheese melts and the buns are golden.

For a creamier filling, you can mix in a little extra ranch or a soft cheese. If you want a dip version to serve alongside, check this buffalo chicken dip recipe: buffalo chicken dip recipe.

Ingredients :

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 8 slider buns
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1/4 cup green onions, chopped
• Butter (for toasting buns)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and ranch dressing until well combined.
3. Slice the slider buns in half and place the bottom halves on a baking sheet.
4. Spoon the buffalo chicken mixture onto each bun.
5. Top with shredded cheese and sprinkle with green onions.
6. Place the top halves of the buns over the filling.
7. Brush the outside of the buns with melted butter.
8. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and buns are golden.
9. Serve warm.

how to serve Buffalo Chicken Sliders

Serve the sliders warm on a platter. Add extra ranch or blue cheese dressing for dipping. Offer celery sticks or carrot sticks on the side to balance the heat.

how to store Buffalo Chicken Sliders

Cool the sliders, wrap them or place in an airtight container, and store in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 8-10 minutes or until warm. For longer storage, freeze assembled sliders (without baking) in a freezer-safe container for up to 1 month. Thaw in the fridge before baking.

tips to make Buffalo Chicken Sliders

• Use rotisserie chicken to save time.
• Warm the buffalo sauce slightly to mix it evenly with the chicken.
• Don’t overfill the buns so they close well.
• Brush the buns with butter for a golden top.
• If you like more heat, add a little extra buffalo sauce.

variation (if any)

• Blue cheese version: swap ranch for blue cheese dressing and top with crumbled blue cheese.
• Sheet pan method: arrange sliders close together on a sheet pan and bake; it makes them easier to heat evenly.
• Vegetarian twist: use shredded jackfruit or a plant-based chicken substitute with the same sauce.

FAQs

Q: Can I use fresh cooked chicken?
A: Yes. Shred cooked chicken and use it the same way.

Q: Can I make these ahead?
A: Yes. Assemble and refrigerate up to a day before baking. Bake when ready to serve.

Q: Can I use different buns?
A: Yes. Small rolls or Hawaiian rolls work well.

Q: How do I keep sliders from getting soggy?
A: Don’t add too much sauce and bake soon after assembling. Toasting the buns lightly before filling helps.

Q: Can I make them spicy or mild?
A: Yes. Use more or less buffalo sauce to change the heat.

Conclusion

For more ideas and a similar take on this recipe, see this detailed version at Buffalo Chicken Sliders – My Baking Addiction. If you want a sheet-pan method and tips, check Sheet Pan Buffalo Chicken Sliders • Kroll’s Korner.

Buffalo Chicken Sliders

These Buffalo Chicken Sliders are quick, tasty, and perfect for parties or a fast meal. With shredded chicken, buffalo sauce, and cheese, they're sure to please everyone.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 sliders

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Chicken Mixture

• 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
• 1/2 cup buffalo sauce Warm slightly for easier mixing.
• 1/4 cup ranch dressing Substitute with blue cheese for a different flavor.

Assembly

• 8 pieces slider buns Can use Hawaiian rolls or small rolls.
• 1 cup shredded cheese Cheddar or mozzarella works well.
• 1/4 cup green onions, chopped For garnish.
• 2 tablespoons butter Melted, for brushing on buns.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and ranch dressing until well combined.
3. Slice the slider buns in half and place the bottom halves on a baking sheet.
4. Spoon the buffalo chicken mixture onto each bun.
5. Top with shredded cheese and sprinkle with green onions.
6. Place the top halves of the buns over the filling.
7. Brush the outside of the buns with melted butter.

Baking

1. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and buns are golden.

Notes

Serve the sliders warm on a platter with extra ranch or blue cheese for dipping, and include celery or carrot sticks on the side. For storage, cool sliders, wrap, and refrigerate for up to 3 days or freeze for up to 1 month before baking.