why make this recipe
This Bruschetta Chicken Pasta Dish is fresh and fast. It uses bright tomatoes, garlic, and basil mixed with warm pasta. You get fresh flavors with little work. If you like more chicken ideas, check this list for 20 chicken breast recipes you’ll love.
introduction
This dish mixes bruschetta-style tomatoes with angel hair pasta. It tastes like summer and comes together quickly. You can add cooked chicken if you want more protein. The steps are easy and use common ingredients.
how to make Bruschetta Chicken Pasta Dish
Follow the simple steps below. Cook the pasta, mix the fresh bruschetta ingredients, warm them together in a skillet, and toss with the pasta. If you want chicken, add cooked sliced or shredded chicken when you toss the pasta.
Ingredients :
- 4 Roma tomatoes, diced
- 2 cloves fresh garlic, minced
- 1/3 cup fresh basil leaves, torn
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 8 ounces angel hair pasta
- 1 tablespoon extra virgin olive oil
Directions :
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a bowl, combine the diced tomatoes, minced garlic, torn basil leaves, balsamic vinegar, salt, and pepper to make the bruschetta mixture.
- In a large skillet, heat the olive oil over medium heat. Add the bruschetta mixture and cook for 2-3 minutes to blend the flavors.
- Combine the cooked pasta with the bruschetta mixture in the skillet and toss to combine. Serve warm.
how to serve Bruschetta Chicken Pasta Dish
Serve it warm on plates or in a large bowl. Add grated Parmesan cheese on top if you like. For a fuller meal, serve with a side salad or some crusty bread. You can also warm leftover cooked chicken and place it on top or mix it in. For other baked chicken sides, see these baked chicken breast recipes.
how to store Bruschetta Chicken Pasta Dish
Cool the pasta to room temperature before storing. Put it in an airtight container. Keep it in the fridge up to 3 days. Reheat gently in a skillet or microwave. If you added fresh tomatoes, the texture may soften after storage.
tips to make Bruschetta Chicken Pasta Dish
- Use very ripe tomatoes for best flavor.
- Mince the garlic small so it mixes well.
- Tear basil by hand to keep its aroma.
- Do not overcook angel hair pasta; cook to al dente.
- If you add chicken, use pre-cooked or quickly pan-seared chicken so the dish stays fast.
variation (if any)
- Add cooked, sliced chicken breast for more protein.
- Toss in baby spinach until wilted for extra greens.
- Use penne or spaghetti if you do not have angel hair.
- Add a splash of olive oil or more balsamic if you want a richer sauce.
FAQs
Q: Can I add raw chicken to cook with the pasta?
A: No. This recipe uses cooked pasta and a quick warm of the bruschetta mix. Cook chicken separately first, then slice or shred and add to the pasta.
Q: Can I use other tomatoes?
A: Yes. Cherry or grape tomatoes work well. Dice them small or cut in half.
Q: Is this dish good cold?
A: Yes. It can work as a cold pasta salad. Toss and chill, but the tomato texture will be softer.
Q: Can I make this ahead?
A: You can prepare the bruschetta mix ahead and keep it chilled. Toss with hot pasta just before serving.
Q: How do I keep the basil fresh?
A: Add torn basil right before serving or tossing. Basil loses flavor when cooked too long.
Conclusion
For a similar one-pot take on this idea, see the full recipe at this link: Bruschetta Chicken Pasta Recipe (One-Pot) | The Kitchn.
Bruschetta Chicken Pasta Dish
Ingredients
Method
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a bowl, combine the diced tomatoes, minced garlic, torn basil leaves, balsamic vinegar, salt, and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the bruschetta mixture and cook for 2-3 minutes to blend the flavors.
- Combine the cooked pasta with the bruschetta mixture in the skillet and toss to combine. Serve warm.