introduction
This Broccoli Cheese Stuffed Chicken is a simple, tasty meal you can make on a weeknight. It has tender chicken, steamed broccoli, and gooey cheddar cheese. If you like cheesy chicken dishes, try it and compare to BBQ Chicken Mac and Cheese for another comfort option.
why make this recipe
This recipe is quick, healthy, and full of flavor. It hides vegetables in a cheesy filling, so picky eaters often like it. You only need a few ingredients and one oven step. It also packs well for leftovers.
how to make Broccoli Cheese Stuffed Chicken
Start by mixing the broccoli, cheese, and spices. Cut a pocket in each chicken breast and fill it with the mixture. Sear the chicken in a hot skillet to get color, then finish in the oven until cooked through. For a matching side, you can serve it with a warm broccoli cheese soup recipe or a simple salad.
Ingredients :
- 2 chicken breasts
- 1 cup broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- Olive oil for cooking
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped broccoli, shredded cheddar cheese, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Cut a pocket into each chicken breast and stuff with the broccoli cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before slicing and serving.
how to serve Broccoli Cheese Stuffed Chicken
Slice the chicken and serve hot. Add a green salad, steamed veggies, or roasted potatoes. A light sauce or gravy works well, but the chicken is tasty on its own.
how to store Broccoli Cheese Stuffed Chicken
Cool the chicken to room temperature, then put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm. For longer storage, freeze for up to 2 months and thaw in the fridge before reheating.
tips to make Broccoli Cheese Stuffed Chicken
- Pound the chicken thin for an easier pocket and even cooking.
- Chop the broccoli small so it fits well inside the pocket.
- Use a mix of cheeses for more flavor.
- Do not overfill the pockets or they may burst while cooking.
- Use a meat thermometer to check for 165°F (74°C) internal temperature.
variation (if any)
- Add cooked bacon or ham to the filling for a smoky flavor.
- Use mozzarella or Swiss cheese instead of cheddar.
- Add chopped spinach or sun-dried tomatoes to the cheese mix.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Thaw and drain it well, and pat dry before mixing.
Q: How do I stop the cheese from leaking out?
A: Do not overfill the pocket and press the edges tight. Searing first helps seal the chicken.
Q: Can I bake without searing?
A: Yes. Searing adds color and flavor, but you can skip it and bake longer.
Q: Can I use chicken thighs instead of breasts?
A: You can, but adjust cooking time and make sure the filling fits inside.
Conclusion
For another take on this idea and extra tips, see this detailed version of the dish at Broccoli Cheese Stuffed Chicken Breast – I Wash You Dry.
Broccoli Cheese Stuffed Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped broccoli, shredded cheddar cheese, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Cut a pocket into each chicken breast and stuff with the broccoli cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before slicing and serving.