Breakfast Quesadillas

introduction

Breakfast Quesadillas are a quick and filling morning meal. You cook eggs with veggies and mix in bacon and sausage. Then you place the mixture between two tortillas with cheese and fry until golden. If you like a spicy twist, try a similar idea with chorizo like in this chorizo breakfast burrito.

why make this recipe

This recipe is fast, tasty, and good for busy mornings. It uses simple ingredients you may already have. You get protein, veggies, and melted cheese in one hand-held meal. It also makes a great leftover or meal-prep option.

how to make Breakfast Quesadillas

1. Cook onions and bell pepper in a skillet until soft.
2. Whisk eggs with salt and pepper, then pour into the skillet with veggies.
3. Scramble the eggs until fully cooked and fluffy.
4. Stir in chopped bacon and crumbled sausage.
5. Heat another skillet over medium heat and place one tortilla in it.
6. Add half the cheese, then the egg mixture, then the rest of the cheese.
7. Top with the second tortilla and cook until golden brown, about 3–4 minutes per side.
8. Remove and cut into wedges. Serve warm.

Ingredients :

• 2 large tortillas
• 4 eggs
• 1 cup shredded cheese (cheddar or Monterey jack)
• 4 slices of bacon, cooked and chopped
• 1/2 sausage, cooked and crumbled
• 1/2 bell pepper, diced
• 1/4 onion, diced
• Salt and pepper to taste
• Oil or cooking spray for frying

Directions :

1. In a skillet, cook the diced onion and bell pepper until soft.
2. In a bowl, whisk together eggs, salt, and pepper; pour into the skillet with the veggies.
3. Scramble until the eggs are fluffy and cooked through.
4. Remove from heat and stir in the bacon and sausage.
5. Heat another skillet over medium heat and place one tortilla in it.
6. Sprinkle half of the cheese on the tortilla, then add the egg mixture, and top with the remaining cheese.
7. Place the second tortilla on top and cook until golden brown, about 3-4 minutes per side.
8. Remove from the skillet and cut into wedges. Serve warm.

how to serve Breakfast Quesadillas

Cut into wedges and serve hot. Add salsa, sour cream, or avocado slices on the side. They go well with a simple salad or fresh fruit. For a spicy note, serve with hot sauce.

how to store Breakfast Quesadillas

Cool completely, then wrap each quesadilla in foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat until crisp, or use a 350°F oven for 8–10 minutes. For longer storage, freeze wrapped quesadillas for up to 2 months and reheat from frozen in a low oven.

tips to make Breakfast Quesadillas

• Use medium heat so the cheese melts and the tortilla crisps without burning.
• Cook meats and veggies well before adding eggs so everything stays evenly cooked.
• Try swapping bacon or sausage for other proteins. See a different take on breakfast meat in this chorizo breakfast burrito.
• Use a spatula to press the quesadilla lightly while cooking to help the layers stick.

variation (if any)

• Veggie: skip the bacon and sausage, add mushrooms, spinach, or tomatoes.
• Spicy: add chopped jalapeño or a dash of hot sauce to the eggs.
• Cheese swap: try pepper jack for heat or mozzarella for stretch.
• Mini quesadillas: use small tortillas for a party snack.

FAQs

Q: Can I make these ahead?
A: Yes. Make, cool, and store in the fridge for up to 3 days. Reheat before serving.

Q: Can I use egg whites only?
A: Yes. Use egg whites or a mix; cook the same way but watch timing as they may dry faster.

Q: Can I freeze cooked quesadillas?
A: Yes. Wrap tightly and freeze up to 2 months. Reheat from frozen in the oven for best texture.

Q: What if my tortilla gets soggy?
A: Cook longer on medium-low heat to crisp the tortilla. Press lightly with a spatula.

Q: Can I make this vegetarian?
A: Yes. Skip the meat and add more veggies and beans if you like.

Conclusion

For a clear, simple version of this idea and extra tips, see this Simple Breakfast Quesadillas Recipe – Cookie and Kate.

Breakfast Quesadillas

A quick and filling breakfast made with eggs, veggies, cheese, and your choice of meat, all sandwiched between crispy tortillas.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 460

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large tortillas
• 4 pieces eggs
• 1 cup shredded cheese (cheddar or Monterey jack) Can substitute with other preferred cheeses.
• 4 slices bacon, cooked and chopped
• 1/2 piece sausage, cooked and crumbled Can use any preferred sausage.
• 1/2 piece bell pepper, diced
• 1/4 piece onion, diced
• to taste none Salt and pepper
• as needed none Oil or cooking spray for frying

Method

 

Preparation

1. Cook the diced onion and bell pepper in a skillet until soft.
2. In a bowl, whisk together eggs, salt, and pepper; pour into the skillet with the veggies.
3. Scramble until the eggs are fluffy and cooked through.
4. Remove from heat and stir in the bacon and sausage.
5. Heat another skillet over medium heat and place one tortilla in it.
6. Sprinkle half of the cheese on the tortilla, then add the egg mixture, and top with the remaining cheese.
7. Place the second tortilla on top and cook until golden brown, about 3-4 minutes per side.
8. Remove from the skillet and cut into wedges. Serve warm.

Notes

Serve with salsa, sour cream, or avocado slices on the side. For a spicy note, serve with hot sauce. Store leftovers wrapped in foil or in an airtight container in the fridge for up to 3 days.