introduction
This recipe makes warm biscuits with thick sausage gravy. It is simple and fills the kitchen with good smells. You can make it for breakfast or a quick dinner. Try it when you want a hearty, easy meal. You can also pair the biscuits with other bread recipes like 7-Up biscuits for a change.
why make this recipe
This dish is quick and cheap. The biscuits are soft and the gravy is creamy and full of sausage flavor. Many people like it for comfort food. You can feed a family with little effort. The steps are clear and the result is tasty.
how to make Biscuits and Gravy
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into pieces
- 3/4 cup milk
- 1 pound sausage (breakfast sausage or your choice)
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Directions :
- Preheat the oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.
- Turn dough onto a floured surface, knead gently, then roll out to about 1-inch thick. Cut out biscuits and place on a baking sheet.
- Bake for 10-12 minutes until golden.
- For the gravy, cook sausage in a skillet over medium heat until browned. Stir in flour and cook for 1-2 minutes. Gradually add milk, stirring continuously until thickened. Season with salt and pepper.
- Serve biscuits smothered in sausage gravy.
You can read other savory meal ideas like Arabic Mutton Mandi to add variety to your table.
how to serve Biscuits and Gravy
Split warm biscuits and pour gravy over them. Serve with eggs or fried tomatoes. Add a side of fruit or a simple green salad for balance. Eat while hot.
how to store Biscuits and Gravy
Keep biscuits and gravy in separate airtight containers. Store in the fridge for up to 3 days. Reheat gravy on the stove over low heat, stirring often. Warm biscuits in the oven or microwave for a short time.
tips to make Biscuits and Gravy
- Keep the butter cold for light, flaky biscuits.
- Do not overmix the dough. Mix until just combined.
- Cook the sausage well for good flavor.
- Add milk slowly to the gravy to avoid lumps.
- Taste and add salt and pepper at the end.
variation (if any)
- Use turkey or plant-based sausage for a lighter option.
- Add a pinch of red pepper flakes for heat.
- Stir in cheese to the gravy for a richer taste.
- Make smaller biscuits for sliders.
FAQs
Q: Can I make the biscuits ahead?
A: Yes. Make biscuits, cool, then freeze. Reheat in the oven when ready.
Q: Can I use a different sausage?
A: Yes. Use breakfast sausage, mild or spicy, or turkey sausage.
Q: How do I stop gravy from being too thin?
A: Cook it longer or add a little more flour mixed with cold milk. Stir until thick.
Q: Can I use buttermilk in the biscuits?
A: Yes. Replace the milk with buttermilk for extra flavor and tender crumbs.
Conclusion
For an tested, step-by-step version of this classic, see The BEST Biscuits and Gravy recipe – Tastes Better From Scratch (https://tastesbetterfromscratch.com/sausage-gravy-biscuits/).
Biscuits and Gravy
Ingredients
Method
- Preheat the oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Turn dough onto a floured surface, knead gently, then roll out to about 1-inch thick.
- Cut out biscuits and place on a baking sheet.
- Bake for 10-12 minutes until golden.
- Cook sausage in a skillet over medium heat until browned.
- Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring continuously until thickened.
- Season with salt and pepper.
- Serve biscuits smothered in sausage gravy.
- Split warm biscuits and pour gravy over them.
- Serve with eggs or fried tomatoes, and a side of fruit or a simple green salad.