Big Mac Casserole

why make this recipe

This casserole tastes like a Big Mac in one dish. It is easy, filling, and kids like it. You can make it fast and feed a group. It uses simple pantry ingredients you likely have.

introduction

Big Mac Casserole mixes ground beef, pickles, cheese, and macaroni. It has the familiar sauce flavors of a Big Mac. You bake it until the cheese melts. It is a comfort meal that is quick to make and good for weeknights.

how to make Big Mac Casserole

Follow the steps below. Use the ingredients and directions exactly to get the classic taste. Mix everything well and bake until hot and bubbly.

Ingredients :

• 1 pound ground beef
• 1 onion, diced
• 1 cup pickles, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups cooked macaroni
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Sesame seed burger buns, for serving

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and diced onion over medium heat until fully cooked; drain excess fat.
3. In a large bowl, combine the cooked beef mixture, pickles, macaroni, cheddar cheese, mozzarella cheese, mayonnaise, ketchup, mustard, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve warm in bowls and top with pieces of sesame seed burger buns.

how to serve Big Mac Casserole

Serve the casserole hot. Scoop into bowls or plates. Top with torn pieces of sesame seed burger buns for a burger feel. Add extra pickles or shredded lettuce if you like. Offer ketchup or extra sauce on the side.

how to store Big Mac Casserole

Cool the casserole all the way before storing. Cover and keep in the fridge for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating. Reheat in the oven at 350°F (175°C) until hot, or microwave in a bowl until warmed through.

tips to make Big Mac Casserole

• Brown the beef well and drain fat to avoid a greasy dish.
• Taste and adjust salt and pepper before baking.
• Use freshly shredded cheese for better melt and flavor.
• If the top browns too fast, cover with foil for part of the bake time.
• Chop pickles small so they mix well through the pasta.

variation (if any)

• Make it lighter: use low-fat cheese and plain Greek yogurt instead of mayonnaise.
• Add shredded lettuce on top after baking for a fresher bite.
• Swap macaroni for elbow pasta, rice, or small shells.
• Add a sprinkle of sesame seeds on top to mimic a bun crust.

FAQs

Q: Can I make this ahead of time?
A: Yes. Assemble the casserole and keep it covered in the fridge for up to 24 hours before baking.

Q: Can I use frozen cooked pasta?
A: You can, but thaw it first. Make sure pasta is not soggy before mixing.

Q: Is this recipe freezer safe?
A: Yes. Freeze the baked casserole or the unbaked assembled dish for up to 2 months. Thaw in the fridge before reheating or baking.

Q: Can I use turkey or chicken instead of beef?
A: Yes. Ground turkey or chicken works. Brown it the same way and check seasoning.

Q: How do I make the sauce more like the restaurant version?
A: Add a little sweet relish and a pinch of onion powder to the mayo-ketchup-mustard mix.

Conclusion

For more ideas and a similar recipe, see this Big Mac Casserole – Oh Snap Macros. You can also compare versions and ratings at this Big Mac Casserole Recipe on Allrecipes: Allrecipes.

Big Mac Casserole

This casserole tastes like a Big Mac in one dish. It is easy, filling, and good for weeknights, making it perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound ground beef Brown until fully cooked.
• 1 medium onion, diced Combine with ground beef.
• 1 cup pickles, chopped Add to the mixture.
• 1 cup shredded cheddar cheese Use freshly shredded for better melt.
• 1 cup shredded mozzarella cheese Use freshly shredded for better melt.
• 2 cups cooked macaroni Ensure it's not soggy if using frozen.
• 1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
• 1/4 cup ketchup Serve with extra on the side.
• 1 tablespoon mustard Part of the sauce mix.
• to taste Salt and pepper Adjust according to preference.
• as needed pieces Sesame seed burger buns For serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and diced onion over medium heat until fully cooked; drain excess fat.
3. In a large bowl, combine the cooked beef mixture, pickles, macaroni, cheddar cheese, mozzarella cheese, mayonnaise, ketchup, mustard, salt, and pepper.

Baking

1. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
2. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Serving

1. Serve warm in bowls and top with pieces of sesame seed burger buns.

Notes

Cool the casserole before storing. Store in the fridge for 3 to 4 days, or freeze for up to 2 months. Thaw in the fridge overnight before reheating. Use freshly shredded cheese and adjust seasoning as needed.