A simple, hearty dish for weeknights.
introduction
This goulash is warm, quick, and full of flavor. It uses common pantry items and cooks in one pot. Serve it with bread or pasta. You can even pair it with a homemade loaf like this gluten-free bread recipe if you need a gluten-free option.
why make this recipe
You make this recipe for its ease and comfort. It cooks fast and fills the house with a good smell. The ingredients are cheap and easy to find. It is a great meal when you want something simple and tasty.
how to make Best Goulash Recipe
Heat a large pot on medium. Brown the beef and drain fat if needed. Add onion and garlic. Cook until the onion is soft. Stir in tomato sauce, diced tomatoes, beef broth, soy sauce, and paprika. Bring to a boil, then lower heat and let it simmer. Cover and let simmer for about 30 minutes. Stir now and then. Taste and add salt or pepper if you need. If you want more help with beef cooking basics, see this Beef Wellington guide for simple beef tips.
Ingredients :
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 tsp paprika
Directions :
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until onion is translucent.
- Stir in the tomato sauce, diced tomatoes, beef broth, soy sauce, and paprika.
- Bring mixture to a boil, then reduce heat to a simmer.
- Cover and let simmer for about 30 minutes, stirring occasionally.
- Serve hot with your choice of pasta or bread.
how to serve Best Goulash Recipe
Serve hot over egg noodles, macaroni, or rice. Spoon it on toasted bread or rolls for a simple meal. Garnish with a little parsley or grated cheese if you like. Offer a side salad to add fresh crunch.
how to store Best Goulash Recipe
Let the goulash cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge and reheat on the stove or in the microwave until hot.
tips to make Best Goulash Recipe
- Brown the beef well to get more flavor.
- Use low-sodium broth if you watch salt, then add soy sauce to taste.
- Stir now and then while simmering to keep it even.
- Add more broth if you want a soupier dish.
- For a richer taste, let it simmer a little longer.
variation (if any)
- Add chopped bell peppers and carrots for more veggies.
- Stir in a cup of cooked pasta near the end for a one-pot version.
- Use ground turkey or chicken instead of beef for a lighter dish.
- Add red pepper flakes for heat.
FAQs
Q: Can I use different meat?
A: Yes. Ground turkey or chicken work fine. Adjust cooking time as needed.
Q: Can I make this in a slow cooker?
A: Yes. Brown the beef first, then put all ingredients in the slow cooker. Cook on low for 4–6 hours.
Q: Is this dish freezer friendly?
A: Yes. Cool it, then freeze in a sealed container for up to 3 months.
Q: Do I need to drain the beef?
A: If there is a lot of fat, drain some. A little fat helps flavor.
Q: Can I make it spicier?
A: Yes. Add chili powder or red pepper flakes to taste.
Conclusion
For another easy version and extra tips, see Easy Goulash Recipe – I Wash You Dry.
Best Goulash
Ingredients
Method
- Heat a large pot on medium heat.
- Brown the ground beef in the pot and drain fat if needed.
- Add the chopped onion and minced garlic; cook until onion is soft.
- Stir in the tomato sauce, diced tomatoes, beef broth, soy sauce, and paprika.
- Bring the mixture to a boil, then lower the heat and let it simmer.
- Cover and let simmer for about 30 minutes, stirring occasionally.
- Taste and add salt or pepper if needed.