A simple, bright chicken dish you can make any night.
introduction
This baked lemon pepper chicken is easy and fast. It has bright lemon flavor and a nice peppery kick. You can make it for a family meal or a quick weeknight dinner. The recipe uses few ingredients and cooks in one dish.
why make this recipe
Make this dish when you want a quick, healthy meal with big flavor. It needs little hands-on time. The lemon keeps the chicken moist and the lemon pepper adds a fresh taste. If you like other simple chicken ideas, check this related chicken recipe for more inspiration.
how to make Baked Lemon Pepper Chicken
Follow the steps below. Coat the chicken well and bake until it reaches 165°F (75°C). Let it rest a few minutes before cutting so it stays juicy.
Ingredients :
- 4 chicken breasts
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 1 lemon (juiced)
- Salt to taste
- Fresh parsley for garnish
Directions :
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a baking dish.
- In a small bowl, mix together the olive oil, lemon juice, lemon pepper seasoning, and salt.
- Pour the mixture over the chicken breasts, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
how to serve Baked Lemon Pepper Chicken
Slice the chicken and serve it with rice, roasted vegetables, or a simple salad. Spoon any pan juices over the chicken for extra flavor. Add lemon wedges if you like more citrus.
how to store Baked Lemon Pepper Chicken
Cool the chicken to room temperature within two hours. Store in an airtight container in the fridge for up to 3-4 days. To freeze, place in a freezer-safe bag or container for up to 3 months. Thaw in the fridge before reheating.
tips to make Baked Lemon Pepper Chicken
- Pound the breasts to even thickness for even cooking.
- Pat the chicken dry before coating so the seasoning sticks.
- Use a meat thermometer to check for 165°F (75°C).
- Let the chicken rest 5 minutes after baking to keep it juicy.
- Taste and add a bit more lemon juice or salt if needed.
variation (if any)
- Add garlic powder or minced garlic for more flavor.
- Use chicken thighs instead of breasts; bake a few minutes longer.
- Sprinkle grated Parmesan on top in the last 5 minutes of baking for a cheesy crust.
- Add sliced lemons on top for a brighter citrus note.
FAQs
Q: Can I use frozen chicken breasts?
A: Thaw them first. Cook from frozen will need more time and may not cook evenly.
Q: Can I bake at a lower temperature?
A: Yes. Bake at 350°F (175°C) but increase time until internal temp reaches 165°F (75°C).
Q: Is lemon pepper seasoning the same as black pepper and lemon zest?
A: Lemon pepper seasoning is a mix you buy. You can make your own with lemon zest and black pepper plus salt.
Q: Can I make this on the grill?
A: Yes. Grill over medium heat until the internal temp is 165°F (75°C). Watch closely to avoid flare-ups.
Q: How do I keep chicken from drying out?
A: Do not overcook. Use a meat thermometer and rest the meat after cooking.
Conclusion
If you want another clear recipe guide, try the Baked Lemon Pepper Chicken Recipe – The Dinner-Mom. For a different take and serving ideas, see Baked Lemon Pepper Chicken – Sweet Peas and Saffron.
Baked Lemon Pepper Chicken
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a baking dish.
- In a small bowl, mix together the olive oil, lemon juice, lemon pepper seasoning, and salt.
- Pour the mixture over the chicken breasts, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.