Here is a simple baked Caesar chicken recipe to try at home.
introduction
This baked Caesar chicken is easy and quick. It uses Caesar dressing and a crispy Parmesan-panko topping. You can find a similar version with a creamy sauce at baked Caesar chicken with creamy Parmesan sauce. The recipe below is simple and ready for weeknights.
why make this recipe
Make this recipe because it is fast, tasty, and needs few ingredients. The dressing keeps the chicken moist. The panko and Parmesan give a crunchy top. You can make it with items you likely have in your kitchen.
how to make Baked Caesar Chicken
Preheat the oven and get a baking dish. Season the chicken with salt and pepper and place it in the dish. Pour Caesar dressing over each breast so they are well coated. Mix the panko and Parmesan in a bowl and sprinkle it over the chicken. Bake until the chicken is cooked and the topping is golden. For another simple version and tips, see this basic baked Caesar chicken page.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour Caesar dressing over the chicken, ensuring each piece is well coated.
- In a bowl, combine the panko breadcrumbs and Parmesan cheese, then sprinkle this mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh parsley, if desired, and serve warm.
how to serve Baked Caesar Chicken
Serve warm with a side salad, steamed vegetables, or rice. Slice the chicken and place it on a bed of greens for a light meal. Add lemon wedges if you like a bright flavor.
how to store Baked Caesar Chicken
Cool the chicken to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes to keep the topping crisp.
tips to make Baked Caesar Chicken
- Pat the chicken dry before seasoning so the dressing sticks well.
- Use room-temperature chicken for even cooking.
- Press the panko and Parmesan lightly onto the dressing so the topping stays on.
- If the topping browns too fast, cover loosely with foil and finish baking.
variation (if any)
- Add garlic powder or Italian seasoning to the panko for extra flavor.
- Swap panko for crushed crackers or cornflakes for a different crunch.
- Use grilled chicken breasts and broil with the topping for a quicker finish.
FAQs
Q: Can I use bone-in chicken?
A: Yes, but increase baking time and check doneness with a meat thermometer.
Q: Can I make this ahead?
A: You can assemble it and refrigerate for a few hours before baking. Do not leave raw chicken at room temperature.
Q: Is this recipe gluten-free?
A: Not as written. Use gluten-free breadcrumbs to make it gluten-free.
Q: How do I know the chicken is done?
A: The internal temperature should reach 165°F (74°C). The juices should run clear.
Conclusion
Try this simple baked Caesar chicken for an easy dinner that feels special. For another version that melts in your mouth, see Melt in Your Mouth Caesar Chicken Recipe – The Cookie Rookie®.
Baked Caesar Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour Caesar dressing over the chicken, ensuring each piece is well coated.
- In a bowl, combine the panko breadcrumbs and Parmesan cheese, then sprinkle this mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh parsley, if desired, and serve warm.