why make this recipe
This Baked Caesar Chicken is quick, tasty, and simple. It has a creamy Caesar flavor and a crunchy top. You can make it on a weeknight or for guests. It uses few ingredients and bakes in one dish.
introduction
This recipe shows how to coat chicken with Caesar dressing, Parmesan, and breadcrumbs, then bake until golden. The steps are easy and clear. For a similar creamy version, see Baked Caesar Chicken with Creamy Parmesan Sauce for more ideas.
how to make Baked Caesar Chicken
Follow these steps to make the dish. Work simply and keep the oven ready. Coat each breast well and bake until the chicken is done.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the Caesar dressing with olive oil until well combined.
- Dip each chicken breast into the Caesar dressing mixture, then coat in the breadcrumbs and Parmesan cheese.
- Place the coated chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with chopped parsley if desired. Serve hot.
how to serve Baked Caesar Chicken
Serve the chicken hot. It goes well with a simple green salad, steamed vegetables, or mashed potatoes. Add a lemon wedge for a bright touch. For a different meal idea, try pairing small pieces with warm tortillas like in Baked Chicken Burritos with Cheesy Green Chili Sauce.
how to store Baked Caesar Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes until hot. You can also microwave in short bursts, but the crust may lose some crispness.
tips to make Baked Caesar Chicken
- Pound the chicken breasts to even thickness for even cooking.
- Press the breadcrumb mixture onto the chicken so it sticks well.
- Use fresh grated Parmesan for better flavor.
- Do not overcrowd the baking dish. Give each breast space to brown.
- If you like extra crisp, broil for 1-2 minutes at the end while watching closely.
variation (if any)
- Add garlic powder or Italian seasoning to the breadcrumbs for more flavor.
- Swap plain breadcrumbs for panko for extra crunch.
- Use skin-on chicken and adjust bake time; skin adds flavor but will need longer to cook.
- Add chopped cooked bacon on top before serving for a smoky touch.
FAQs
Q: How do I know when the chicken is done?
A: The safe internal temperature is 165°F (74°C). Use a meat thermometer in the thickest part.
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in thighs need more time. Boneless thighs cook in similar time but check temperature.
Q: Can I make this ahead?
A: Yes. Coat the chicken and keep it covered in the fridge up to 24 hours. Bake when ready.
Q: Can I freeze the cooked chicken?
A: Yes. Cool, wrap, and freeze up to 2 months. Thaw in the fridge before reheating.
Q: Can I use low-fat Caesar dressing?
A: Yes. The texture may change slightly, but it still works.
Conclusion
For another take on Caesar chicken, see this detailed recipe: Melt in Your Mouth Caesar Chicken Recipe – The Cookie Rookie®.
Baked Caesar Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the Caesar dressing with olive oil until well combined.
- Dip each chicken breast into the Caesar dressing mixture, then coat in the breadcrumbs and Parmesan cheese.
- Place the coated chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with chopped parsley if desired. Serve hot.