why make this recipe
This Bacon Jalapeno Cheese Ball makes a great snack or party dip. It is quick to mix. It tastes creamy, cheesy, smoky, and a little spicy. Guests like it. You can make it ahead and keep it cold until serving.
introduction
This recipe uses simple ingredients you can find at the store. You mix cream cheese, cheddar, bacon, jalapeno, and green onion. Then you shape it and chill it. It is easy to do. If you like other easy baked meals, try Bacon Cheeseburger Loaf for another simple dish.
how to make Bacon Jalapeno Cheese Ball
Ingredients :
8 oz cream cheese, softened, 1 cup shredded cheddar cheese, 1/2 cup cooked bacon, crumbled, 1/4 cup jalapenos, diced, 1/4 cup green onions, chopped, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 cup chopped nuts (optional, for coating), Crackers or veggies for serving
Directions :
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapenos, green onions, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into a ball shape.
- If using, coat the cheese ball in chopped nuts.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve with crackers or fresh vegetables.
how to serve Bacon Jalapeno Cheese Ball
Place the cheese ball on a small plate or board. Add crackers, sliced baguette, or cut veggies around it. Let guests spread it on crackers or dip with veggies. Serve cold. You can also cut it into halves to fit different serving dishes.
how to store Bacon Jalapeno Cheese Ball
Wrap the cheese ball tightly in plastic wrap or place in an airtight container. Keep it in the fridge for up to 3–4 days. To freeze, wrap well and place in a freezer bag. Freeze up to 2 months. Thaw in the fridge before serving.
tips to make Bacon Jalapeno Cheese Ball
- Soften the cream cheese first. It mixes easier.
- Drain jalapenos if they are wet. Too much liquid makes the ball loose.
- Use gloves when cutting hot jalapenos to avoid skin irritation.
- Chill at least 1 hour so it firms and holds shape.
- For a crunchy coat, roll the ball in chopped nuts or extra bacon.
- For another quick skillet meal idea, see Bacon Cheeseburger Rice Skillet.
variation (if any)
- Make it milder: use fewer jalapenos or remove seeds.
- Make it hotter: add more jalapenos or a dash of hot sauce.
- Make it vegetarian: skip bacon and add smoked tofu or extra nuts for texture.
- Change the coating: use chopped herbs, crispy fried onions, or paprika instead of nuts.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make it the day before and keep it chilled. It tastes even better after a few hours.
Q: Can I use pickled jalapenos?
A: Yes. Rinse and drain them to remove extra liquid if needed.
Q: How long will leftovers last?
A: In the fridge, 3–4 days. In the freezer, about 2 months.
Q: Can I make smaller balls?
A: Yes. Make mini cheese balls for single servings or party trays.
Q: Can I use smoked cheddar?
A: Yes. Smoked cheddar adds more smoky flavor that pairs well with bacon.
Conclusion
For a similar classic version and more tips, see Jalapeño Bacon Cheese Ball Recipe | The Recipe Critic.
Bacon Jalapeno Cheese Ball
Ingredients
Method
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapenos, green onions, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into a ball shape.
- If using, coat the cheese ball in chopped nuts.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Place the cheese ball on a small plate or board. Add crackers, sliced baguette, or cut veggies around it. Let guests spread it on crackers or dip with veggies. Serve cold.