introduction
Apple Pie Turnovers are small pockets of warm apple filling in flaky pastry. They bake fast and taste like a mini apple pie. If you like easy fruit pastries, try a different method with these air-fryer apple hand pies for another simple idea.
why make this recipe
- You make them fast with ready puff pastry.
- They use simple pantry ingredients.
- They work for snacks, dessert, or a quick treat.
- Kids and guests usually like them.
how to make Apple Pie Turnovers
Ingredients :
- 1 package puff pastry (2 sheets)
- 2-3 medium apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions :
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares (about 4-6 inches).
- In a bowl, mix diced apples, sugar, cinnamon, lemon juice, and flour until well combined.
- Place a spoonful of the apple mixture in the center of each puff pastry square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Beat the egg with milk to make an egg wash and brush it over the tops of the turnovers.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Apple Pie Turnovers
Serve warm so the filling is soft and the pastry is flaky. Add a scoop of vanilla ice cream or a light dusting of powdered sugar. For a cozy fall table, serve with hot cider or your favorite coffee and a side of apple cider donuts.
how to store Apple Pie Turnovers
- Room temperature: Store in an airtight container for up to 1 day.
- Refrigerator: Keep in an airtight container for 2-3 days. Reheat in the oven to keep pastry crisp.
- Freezer: Freeze baked turnovers on a tray, then move to a freezer bag for up to 1 month. Reheat from frozen in a 350°F (175°C) oven until warm.
tips to make Apple Pie Turnovers
- Use firm apples so the filling holds shape. Granny Smith or Honeycrisp work well.
- Dry apple pieces a little on a paper towel if they are very juicy.
- Do not overfill the pastry squares to avoid leaks.
- Press edges firmly with a fork to seal.
- Brush egg wash evenly for a shiny, golden top.
variation (if any)
- Add a spoon of caramel or a sprinkle of chopped nuts inside before folding.
- Use a little nutmeg or allspice with the cinnamon.
- Make small rounds instead of squares for bite-size turnovers.
- Brush with a simple glaze of powdered sugar and milk after baking.
FAQs
Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge before you roll it out.
Q: Can I make the filling ahead?
A: Yes. Keep the filling in the fridge and fill the pastry just before baking.
Q: What apples are best?
A: Firm, tart apples like Granny Smith or a sweet-tart mix like Honeycrisp are good.
Q: Can I bake these at a lower temperature?
A: You can, but puff pastry browns best at higher heat. If lower, bake until golden and cooked through.
Q: Do I need to cook the apples first?
A: No. The thin apple pieces cook in the oven with the pastry.
Conclusion
For another take on apple-filled pastries and more ideas, see this recipe for Apple Pie Turnovers at Apple Pie Turnovers – The Bitter Side of Sweet.
Apple Pie Turnovers
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares (about 4-6 inches).
- In a bowl, mix diced apples, sugar, cinnamon, lemon juice, and flour until well combined.
- Place a spoonful of the apple mixture in the center of each puff pastry square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Beat the egg with milk to make an egg wash and brush it over the tops of the turnovers.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.