introduction
This simple bake uses ground beef, crackers, and a creamy mushroom sauce. It cooks in one dish and feeds a family. If you like easy casseroles, also try a similar pasta bake like creamy honey buffalo steak pasta bake for another weeknight meal.
why make this recipe
Make this dish because it is quick, filling, and uses simple pantry items. It needs little prep. The sauce keeps the meat moist and the crackers add a light crunch. Kids and adults both like it.
how to make Amish Hamburger Steak Bake
Follow these clear steps. Work in order and use a medium oven.
Ingredients :
- 2 lbs Ground beef
- 1 tsp Garlic powder
- 1 tsp Italian herbs
- 1 tsp Onion powder
- 1 can Cream of mushroom soup, condensed
- 1/2 cup All-purpose flour
- 1 Dash Cayenne pepper
- Salt and freshly ground pepper
- 1 1/2 cups Saltine crackers
- 2 cup Milk
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, garlic powder, Italian herbs, onion powder, salt, and pepper. Form into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix the cream of mushroom soup, milk, and cayenne pepper.
- In a baking dish, layer the cooked patties, saltine crackers (crushed), and soup mixture.
- Bake for 30-40 minutes or until the dish is bubbly and the meat is cooked through.
- Serve warm.
how to serve Amish Hamburger Steak Bake
Serve this dish hot from the oven. It goes well with mashed potatoes, plain rice, or steamed vegetables. For a different side, try a chicken dish like baked Caesar chicken with creamy parmesan sauce to add more flavor to the plate.
how to store Amish Hamburger Steak Bake
Let the bake cool to room temperature before storing. Cover the dish with a lid or wrap tightly with foil. Keep in the fridge up to 3 days. Freeze portions in airtight containers for up to 2 months. Thaw in the fridge before reheating. Reheat in the oven at 350°F (175°C) until warmed through.
tips to make Amish Hamburger Steak Bake
- Use lean ground beef to reduce grease.
- Brown the patties well to add flavor.
- Crush the saltines by hand or in a bag for a coarse crumb.
- Stir the soup and milk until smooth so the sauce is even.
- Check the bake at 30 minutes to avoid overcooking.
variation (if any)
- Add chopped onions or sliced mushrooms to the patties for more texture.
- Swap cream of mushroom soup for cream of chicken if you prefer.
- Mix in shredded cheese on top for a cheesy crust.
- Use crushed crackers plus a little melted butter for a richer topping.
FAQs
Q: Can I make this with ground turkey?
A: Yes. Ground turkey works fine. Brown it the same way and watch the cook time.
Q: Do I need to add flour?
A: The recipe lists flour, but the dish sets fine without extra flour if you use the canned soup. Use flour if you want a thicker sauce.
Q: Can I assemble ahead of time?
A: Yes. Assemble the dish and keep it covered in the fridge. Bake when ready, adding a few extra minutes if cold.
Q: Is cayenne required?
A: No. The dash of cayenne adds a small kick. Skip it for a milder dish.
Q: How do I know the meat is done?
A: The burger patties should reach 160°F (71°C) or be no longer pink inside.
Conclusion
For the original source and a similar take on this classic, see Amish Hamburger Steak Bake – Taste Of Recipe.
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, garlic powder, Italian herbs, onion powder, salt, and pepper. Form into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix the cream of mushroom soup, milk, and cayenne pepper.
- In a baking dish, layer the cooked patties, crushed saltine crackers, and soup mixture.
- Bake for 30-40 minutes or until the dish is bubbly and the meat is cooked through.
- Serve warm.