why make this recipe
This recipe makes warm, flaky hand pies with a sweet apple filling. They cook fast in the air fryer. You get a fresh-baked snack with less oil and less time than the oven.
introduction
These Air Fryer Apple Hand Pies are easy and small. They are great for snacks, lunch boxes, or a quick dessert. The dough is simple and the filling is classic cinnamon apple. For a similar recipe idea and more tips, see air fryer apple hand pies recipe.
how to make Air Fryer Apple Hand Pies
Follow the steps below. Work clean and cold for the best crust.
Ingredients :
2 cups of all-purpose flour, 1/2 cup of unsalted butter, chilled and diced, 1/4 cup of sugar, 1/4 teaspoon of salt, 6 to 8 tablespoons of cold water, 2 cups of apples, peeled and diced, 1 teaspoon of cinnamon, 1/4 cup of sugar, 1 tablespoon of lemon juice, 1 egg, beaten (for egg wash)
Directions :
- In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Shape into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- In another bowl, combine diced apples, cinnamon, sugar, and lemon juice.
- Roll out dough and cut into circles. Place apple filling on one side of each circle, fold over, and seal edges with a fork.
- Preheat air fryer to 375°F (190°C). Brush the tops of the hand pies with beaten egg.
- Air fry for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Air Fryer Apple Hand Pies
Serve warm. You can add a dusting of powdered sugar or a small scoop of vanilla ice cream. They are also good at room temperature for a snack.
how to store Air Fryer Apple Hand Pies
Cool fully before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to crisp the crust.
tips to make Air Fryer Apple Hand Pies
- Keep the butter cold and work fast for a flakier crust.
- Do not overfill the pies to avoid leaks.
- Brush the tops with egg wash for nice color.
- If the tops brown too fast, lower the air fryer temp by 10–15°F and cook a little longer.
For more air fryer recipes and ideas, check this air fryer mackerel recipe for cooking tips you can use with other foods.
variation (if any)
- Add a pinch of nutmeg to the filling.
- Mix in chopped nuts or raisins.
- Use a premade pie crust to save time.
FAQs
Q: Can I use frozen apples?
A: Yes. Thaw and drain excess liquid before filling.
Q: Can I make the dough ahead?
A: Yes. You can make and chill the dough up to 2 days ahead.
Q: Can I bake these in a regular oven?
A: Yes. Bake at 375°F (190°C) for about 18-22 minutes or until golden.
Q: How many hand pies does this recipe make?
A: It depends on circle size. Usually 8 to 10 small pies.
Conclusion
If you want another take on this idea, you can read a similar version at Air Fryer Apple Hand Pies on Belly Full.
Air Fryer Apple Hand Pies
Ingredients
Method
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in water, a tablespoon at a time, until mixture forms a ball.
- Shape into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- In another bowl, combine diced apples, cinnamon, sugar, and lemon juice.
- Roll out dough and cut into circles.
- Place apple filling on one side of each circle, fold over, and seal edges with a fork.
- Preheat air fryer to 375°F (190°C). Brush the tops of the hand pies with beaten egg.
- Air fry for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.