introduction
This recipe makes a simple, tasty Chinese Pepper Steak with Onions. It uses flank steak, bell peppers, and a few sauces. It cooks fast and suits weeknight meals. For a similar idea with onions and peppers, see a clear pepper and onion steak recipe.
why make this recipe
Make this recipe because it is quick, full of flavor, and uses common ingredients. It gives you a savory beef dish with crisp vegetables. It works well with plain rice or noodles. Kids and adults like the mix of beef, garlic, and peppers.
how to make Chinese Pepper Steak with Onions
Follow the steps below. Work fast on the stove so the beef stays tender and the vegetables stay crisp. Slice the steak thin and marinate it to add flavor. Cook garlic and ginger first to make a good base. Add the beef, then the vegetables, and finish with broth and sesame oil.
Ingredients :
1 lb Flank steak, 3 cloves Garlic, 1 tbsp Ginger, 1 Green bell pepper, 1 Onion, large, 1 Red bell pepper, 1/2 cup Beef broth, 1 tbsp Oyster sauce, 3 tbsp Soy sauce, 1 tsp Black pepper, 1 tsp Cornstarch, 1 tsp Sesame oil, 2 tbsp Vegetable oil
Directions :
- Slice the flank steak into thin strips.
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, and black pepper. Add the beef and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add the marinated beef and cook until browned.
- Add sliced onions, green bell pepper, and red bell pepper. Stir-fry until vegetables are tender-crisp.
- Pour in the beef broth and stir to combine.
- Drizzle with sesame oil before serving. Enjoy with rice.
how to serve Chinese Pepper Steak with Onions
Serve hot over white rice or brown rice. You can also serve it with simple noodles. Spoon the sauce over rice so each bite has flavor. Garnish with a little sliced green onion if you like.
how to store Chinese Pepper Steak with Onions
Cool the dish to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave. Do not leave cooked beef out more than two hours.
tips to make Chinese Pepper Steak with Onions
Slice the beef against the grain for tender bites. Pat the meat dry before marinating so it browns well. Do not overcook the peppers; leave them slightly crisp. Use high heat for quick stir-fry. For more steak cooking tips, check these garlic butter steak tips for ideas you can apply here.
variation (if any)
- Swap flank steak for skirt steak or sirloin.
- Add mushrooms or snow peas for more vegetables.
- Make it spicier with a dash of chili paste or red pepper flakes.
- Use low-sodium soy sauce to cut salt.
FAQs
Q: Can I use another cut of beef?
A: Yes. Use skirt steak, sirloin, or thin-cut steak. Slice thin for best texture.
Q: How long should I marinate the beef?
A: At least 30 minutes. You can marinate up to 2 hours for more flavor.
Q: Can I make this ahead?
A: You can chop vegetables and slice meat ahead, but cook just before serving for best texture.
Q: Can I freeze leftovers?
A: You can freeze, but peppers may become soft. Freeze only if needed, and use within 1 month.
Conclusion
For a tested version of this dish and extra notes, see this full Chinese Pepper Steak Recipe.
Chinese Pepper Steak with Onions
Ingredients
Method
- Slice the flank steak into thin strips.
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, and black pepper. Add the beef and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add the marinated beef and cook until browned.
- Add sliced onions, green bell pepper, and red bell pepper. Stir-fry until vegetables are tender-crisp.
- Pour in the beef broth and stir to combine.
- Drizzle with sesame oil before serving.