why make this recipe
Lettuce Wrap Burgers are quick and light. They cut carbs and keep the burger flavor. They work well for a fast lunch or easy dinner. You get a fresh crunch from the lettuce and warm, savory beef inside.
introduction
This recipe uses simple ingredients you likely have at home. It cooks fast and is easy to change. You can make it plain or add many toppings. It is good for people who want a low-carb meal or a lighter burger.
how to make Lettuce Wrap Burgers
Cook the beef, cool it a little, and use lettuce leaves as the bun. Put the beef in a leaf, add toppings, and wrap. That is all. The steps are simple and fast.
Ingredients :
- 1 lb (450g) ground beef
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Iceberg lettuce leaves (or any lettuce of your choice)
- Burger toppings of your choice (e.g., tomato slices, onion slices, pickles, cheese slices, avocado slices)
Directions :
- In a skillet, heat olive oil over medium heat.
- Season the ground beef with salt and pepper and cook it in the skillet until browned and fully cooked.
- Remove from heat and let it cool slightly.
- Separate the lettuce leaves and use them as wraps.
- Place a portion of cooked beef into a lettuce leaf and top with your choice of toppings.
- Wrap the lettuce around the ingredients and enjoy!
how to serve Lettuce Wrap Burgers
Serve them right after you build them. Place the wrapped burgers on a plate. Serve with a small side like carrot sticks, a simple salad, or pickles. Offer extra sauce or mustard on the side.
how to store Lettuce Wrap Burgers
Store cooked beef in an airtight container in the fridge for up to 3 days. Keep lettuce leaves cold and dry in a separate container or wrapped in paper towel in the fridge for 2–3 days. Do not store wrapped burgers for long; assemble fresh for best texture.
tips to make Lettuce Wrap Burgers
- Use a large, sturdy lettuce leaf for easier wrapping.
- Pat lettuce dry so it does not get soggy.
- Cook beef to your preferred doneness and season well.
- Let the meat cool a bit so the lettuce stays crisp.
- Use thin slices of toppings to keep the wrap neat.
variation (if any)
- Use ground turkey, chicken, or plant-based meat instead of beef.
- Add cheese slices and melt them on the beef for a cheeseburger style.
- Try different sauces like mayo, mustard, or a simple yogurt sauce.
- Use romaine or butter lettuce for a different texture.
FAQs
Q: Can I make these ahead for a party?
A: Cook the beef ahead and keep it warm. Keep the lettuce and toppings separate. Assemble just before serving.
Q: Are these good for kids?
A: Yes. Use mild toppings and small leaves that fit little hands.
Q: Can I freeze the cooked beef?
A: Yes. Freeze the cooked beef in a sealed bag for up to 2 months. Thaw and reheat before using.
Q: What sauces work best?
A: Simple options like ketchup, mustard, mayo, or a light ranch work well. You can also make a spicy sauce if you like heat.
Conclusion
For more ideas and a special sauce you can try with lettuce-wrapped burgers, see this Low Carb Burger Lettuce Wraps – The Girl on Bloor.
Lettuce Wrap Burgers
Ingredients
Method
- In a skillet, heat olive oil over medium heat.
- Season the ground beef with salt and pepper and cook it in the skillet until browned and fully cooked.
- Remove from heat and let it cool slightly.
- Separate the lettuce leaves and use them as wraps.
- Place a portion of cooked beef into a lettuce leaf and top with your choice of toppings.
- Wrap the lettuce around the ingredients and enjoy!