One-Skillet Garlic Butter Steak & Cheese Ravioli

why make this recipe

This dish cooks fast in one pan. It gives you tender steak, soft cheese ravioli, and a creamy garlic butter sauce. You get a full dinner with little cleanup. If you like rich garlic steak dishes for more dinner ideas, see buttery garlic ribeye steak.

introduction

One-Skillet Garlic Butter Steak & Cheese Ravioli is simple and filling. You sear steak, cook ravioli in the same pan, and make a quick cream sauce. The meal tastes like a restaurant dish but takes much less time.

how to make One-Skillet Garlic Butter Steak & Cheese Ravioli

Follow the steps below. Work in the order shown to keep the pan hot and the sauce smooth.

Ingredients :

• 1 lb Sirloin steak
• 4 cloves Garlic
• 2 tbsp Parsley, fresh
• 12 oz Cheese ravioli, fresh or refrigerated
• 1/4 tsp Red pepper flakes
• 1 tsp Salt and pepper
• 1 tbsp Olive oil
• 4 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1/4 cup Parmesan cheese, grated

Directions :

1. Start by seasoning the sirloin steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
2. Add the steak to the skillet and sear until browned on all sides, about 3-4 minutes per side.
3. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
4. In the same skillet, add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
5. Add the cheese ravioli and cook according to package instructions.
6. Once the ravioli is cooked, reduce the heat and stir in the butter, heavy cream, and Parmesan cheese to create a creamy sauce.
7. Add the sliced steak back to the skillet and mix everything together.
8. Serve hot, garnished with fresh parsley.

how to serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Serve this dish hot from the pan. Add extra grated Parmesan and a sprinkle of fresh parsley. A simple green salad or steamed vegetables go well on the side. Offer crusty bread to soak up the sauce.

how to store One-Skillet Garlic Butter Steak & Cheese Ravioli

Cool the dish to room temperature, then place it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short bursts to keep the cream sauce smooth.

tips to make One-Skillet Garlic Butter Steak & Cheese Ravioli

• Pat the steak dry before seasoning to get a good sear.
• Let the steak rest before slicing so the juices stay inside.
• Use fresh or refrigerated ravioli for best texture.
• If the sauce gets too thick, add a splash of milk or extra cream.
• For more garlic steak ideas and cooking tips, read this guide on garlic butter steak tips with penne.

variation (if any)

• Swap sirloin for ribeye or strip for more marbling.
• Use spinach or mushroom ravioli for a different flavor.
• Add sliced mushrooms or chopped sun-dried tomatoes when you sauté the garlic.
• For a lighter version, use half-and-half instead of heavy cream.

FAQs

Q: Can I use frozen ravioli?
A: Yes. If you use frozen ravioli, add a little more cook time and follow package directions. Watch the sauce thickness and adjust with a splash of milk if needed.

Q: How do I know when the steak is done?
A: Use a meat thermometer. Aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium. Let the steak rest; it will rise a few degrees.

Q: Can I make this ahead?
A: You can cook the steak and ravioli separately, then combine and reheat before serving. Fresh sauce tastes best, so finish the sauce when you reheat.

Q: Can I make it spicy?
A: Yes. Increase the red pepper flakes or add a pinch of cayenne.

Conclusion

If you want another one-skillet pasta idea with garlic butter and fresh veggies, try the Skillet Garlic Butter Chicken and Zucchini Orzo – Half Baked Harvest.

One-Skillet Garlic Butter Steak & Cheese Ravioli

A quick and flavorful dish featuring tender steak, soft cheese ravioli, and a creamy garlic butter sauce, all made in one skillet.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

For the steak

• 1 lb Sirloin steak Pat dry before seasoning for a good sear.
• 1 tsp Salt and pepper Season steak generously.

For the sauce

• 4 cloves Garlic Minced.
• 1/4 tsp Red pepper flakes Adjust for spiciness.
• 4 tbsp Butter, unsalted For a rich flavor.
• 1/2 cup Heavy cream Can substitute with half-and-half for a lighter option.
• 1/4 cup Parmesan cheese, grated Add extra for serving.

For the ravioli

• 12 oz Cheese ravioli, fresh or refrigerated Frozen ravioli can also be used, adjust cooking time accordingly.

For garnish

• 2 tbsp Parsley, fresh Chopped.

Method

 

Preparation

1. Season the sirloin steak with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the steak to the skillet and sear until browned on all sides, about 3-4 minutes per side.
4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.

Cooking

1. In the same skillet, add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
2. Add the cheese ravioli and cook according to package instructions.
3. Once the ravioli is cooked, reduce the heat and stir in butter, heavy cream, and Parmesan cheese to create a creamy sauce.
4. Add the sliced steak back to the skillet and mix everything together.

Serving

1. Serve hot, garnished with fresh parsley and extra grated Parmesan.

Notes

Cool the dish to room temperature, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short bursts. For variations, swap sirloin for ribeye or strip steak for more marbling, or use spinach or mushroom ravioli.