Homemade Cheeseburger Pie for Cozy Family Nights

A warm, easy cheeseburger pie that feeds the family.

introduction

This Homemade Cheeseburger Pie for Cozy Family Nights is warm, simple, and filling. It cooks in one dish and uses ingredients you likely have. It is great for busy evenings and kids love it. If you enjoy easy pies, try the easy air fryer apple hand pies for a sweet side or snack.

why make this recipe

• It cooks in one dish and saves time.
• It uses simple, cheap ingredients.
• Kids and adults both like the taste.
• You can change it to match what you have on hand.

how to make Homemade Cheeseburger Pie for Cozy Family Nights

Ingredients :
1 lb Ground beef, 1 tsp Garlic powder, 1 medium Onion, chopped, 3 large Eggs, 1 tbsp Worcestershire sauce, 1 cup All-purpose flour, 1 tsp Black pepper, 1 tsp Salt, 1 cup Cheddar cheese, shredded, 1 tbsp Cooking spray or butter, 1 cup Milk

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef with garlic powder and chopped onion until fully cooked. Drain excess fat.
3. In a bowl, whisk the eggs, Worcestershire sauce, flour, black pepper, salt, and milk until smooth.
4. Stir in the cooked beef mixture and half of the cheddar cheese.
5. Pour the mixture into a greased pie dish and top with remaining cheddar cheese.
6. Bake for 30-35 minutes or until set and golden.
7. Let it cool for a few minutes before slicing and serving.

how to serve Homemade Cheeseburger Pie for Cozy Family Nights

Slice the pie like a quiche. Serve warm with a simple green salad or steamed vegetables. Add pickles, ketchup, or mustard on the side so everyone can top their slice. For a different serving idea, try a loaf-style version like the bacon cheeseburger loaf recipe.

how to store Homemade Cheeseburger Pie for Cozy Family Nights

• Cool the pie to room temperature before storing.
• Cover and keep in the fridge for up to 3 days.
• To freeze, wrap tightly and freeze up to 2 months. Thaw in the fridge before reheating.
• Reheat in the oven at 350°F (175°C) until hot, or warm slices in the microwave for a quick meal.

tips to make Homemade Cheeseburger Pie for Cozy Family Nights

• Drain the cooked beef well so the pie is not soggy.
• Stir the batter just until smooth; do not overmix.
• Use sharp cheddar for better flavor.
• Let the pie rest a few minutes after baking so it sets and slices clean.
• Test the center with a toothpick; it should come out mostly clean when done.

variation (if any)

• Add cooked bacon pieces or diced bell pepper to the beef.
• Use mozzarella or pepper jack instead of cheddar.
• Add a tablespoon of tomato paste or a few chopped tomatoes for more flavor.
• Mix in frozen corn or peas for extra veggies.

FAQs

Q: Can I use ground turkey instead of ground beef?
A: Yes. Ground turkey works fine. Cook it the same way and drain well.

Q: Can I make this without flour for a low-carb version?
A: You can try a beaten-egg and cheese base without flour, but the texture will change. Use a smaller baking dish and watch the bake time.

Q: How do I know the pie is fully cooked?
A: The center should be set and not jiggly. A toothpick in the center should come out mostly clean.

Q: Can I add more cheese on top?
A: Yes. Add extra cheese for a richer top. It will brown faster, so watch the oven.

Conclusion

If you want a similar idea with a one-dish twist, check this tasty Cheeseburger Casserole – (One Pot!) – The Cozy Cook for more inspiration.

Cheeseburger Pie

A warm, easy cheeseburger pie that feeds the family, made with simple ingredients and cooks in one dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Meat and Seasonings

• 1 lb Ground beef Brown and drain excess fat.
• 1 tsp Garlic powder For flavor.
• 1 medium Onion, chopped Chop finely.

Batter

• 3 large Eggs
• 1 tbsp Worcestershire sauce
• 1 cup All-purpose flour Can be substituted for a low-carb version.
• 1 tsp Black pepper
• 1 tsp Salt
• 1 cup Milk

Cheese and Cooking

• 1 cup Cheddar cheese, shredded Use sharp cheddar for better flavor.
• 1 tbsp Cooking spray or butter For greasing the pie dish.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef with garlic powder and chopped onion until fully cooked. Drain excess fat.
3. In a bowl, whisk the eggs, Worcestershire sauce, flour, black pepper, salt, and milk until smooth.
4. Stir in the cooked beef mixture and half of the cheddar cheese.
5. Pour the mixture into a greased pie dish and top with remaining cheddar cheese.

Cooking

1. Bake for 30-35 minutes or until set and golden.
2. Let it cool for a few minutes before slicing and serving.

Notes

Cool the pie to room temperature before storing. Cover and keep in the fridge for up to 3 days. To freeze, wrap tightly and freeze up to 2 months. Thaw in the fridge before reheating.