why make this recipe
This Chicken Alfredo Garlic Bread is quick, tasty, and fills a crowd. It turns simple French bread and cooked chicken into a warm, cheesy meal. If you enjoy pull-apart breads with bold flavor, try this version or check a similar idea like the Buffalo Chicken Pull-Apart Bread for more ideas.
introduction
This recipe uses cooked chicken and Alfredo sauce on a split loaf of French bread. You get creamy sauce, melted cheese, and garlic butter on a crisp crust. It cooks fast and makes a good weeknight dinner or party dish.
how to make Chicken Alfredo Garlic Bread
Preheat the oven and get a baking sheet ready. Mix shredded chicken with Alfredo sauce, and season with salt and pepper. Spread the mixture on the cut sides of the bread, then top with mozzarella. Brush the crust with garlic butter and bake until the cheese melts and browns. Garnish with parsley and slice to serve.
Ingredients :
1 loaf of French bread, 2 cups cooked chicken, shredded, 2 cups Alfredo sauce, 1 cup shredded mozzarella cheese, 2 tablespoons garlic butter, 1 tablespoon chopped parsley (for garnish), Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C)., 2. Slice the French bread in half lengthwise and place it on a baking sheet., 3. In a bowl, mix the shredded chicken with the Alfredo sauce, and season with salt and pepper., 4. Spread the chicken Alfredo mixture evenly over the cut sides of the bread., 5. Top with shredded mozzarella cheese., 6. Brush the crust sides of the bread with garlic butter., 7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden., 8. Remove from the oven, garnish with chopped parsley, and slice to serve.
how to serve Chicken Alfredo Garlic Bread
Serve hot, right after you bake it. Cut into thick slices or strips. It goes well with a green salad or steamed vegetables. Offer napkins — it is rich and cheesy.
how to store Chicken Alfredo Garlic Bread
Cool to room temperature before storing. Wrap tight in foil or put in an airtight container. Keep in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 8–10 minutes until warmed and the cheese softens.
tips to make Chicken Alfredo Garlic Bread
- Use warm, fully cooked chicken for best texture.
- Spread the sauce evenly so every bite has cream and chicken.
- Brush garlic butter on the crust to keep it crisp and flavored.
- If you want extra crisp top, broil for 1–2 minutes at the end.
- For more Alfredo ideas, see this Cheesy Italian Herb Chicken Tortellini in Rich Alfredo Sauce recipe for pairing ideas.
variation (if any)
- Add cooked bacon bits for smoky flavor.
- Stir in chopped spinach or broccoli with the chicken for veggies.
- Swap mozzarella for provolone or Parmesan for a different cheese taste.
- Use a garlic-herb butter for more herb flavor.
FAQs
Q: Can I use store-bought Alfredo sauce?
A: Yes. Store-bought sauce works well and saves time.
Q: Do I need to cook the chicken first?
A: Yes. Use cooked chicken (leftover or rotisserie) and shred it before mixing.
Q: Can I freeze this bread?
A: You can freeze baked slices wrapped well for up to 1 month. Thaw in the fridge and reheat in the oven.
Q: How to make it less rich?
A: Use a light Alfredo sauce or mix half Alfredo and half marinara for a lighter flavor.
Conclusion
This simple dish gives you creamy chicken, melted cheese, and garlic bread in one easy bake. For another full recipe guide and tips, see the Chicken Alfredo Garlic Bread Recipe.
Chicken Alfredo Garlic Bread
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place it on a baking sheet.
- In a bowl, mix the shredded chicken with the Alfredo sauce, and season with salt and pepper.
- Spread the chicken Alfredo mixture evenly over the cut sides of the bread.
- Top with shredded mozzarella cheese.
- Brush the crust sides of the bread with garlic butter.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with chopped parsley, and slice to serve.