introduction
Sesame Shrimp Toast Squares are a crunchy, savory snack. You make a shrimp paste, spread it on bread, coat with sesame, and fry until golden. This recipe is quick and fun for a party or a simple snack. If you like shrimp snacks, you may also enjoy these buttery shrimp stuffed croissants for another easy shrimp bite.
why make this recipe
This recipe gives a crisp outside and a juicy shrimp center. It uses simple ingredients you may already have. It cooks fast and feeds a small group. The sesame seeds add a nutty crunch that lifts the flavor.
how to make Sesame Shrimp Toast Squares
Work step by step and keep everything ready before frying. Use a food processor for a smooth shrimp paste but leave a little texture so the filling stays moist. Press the sandwiches well so the shrimp layer sticks to the bread while frying.
Ingredients :
10 slices white sandwich bread (crusts removed), 1/2 lb raw shrimp, peeled and deveined, 1 green onion, finely chopped, 1 egg white, 1 garlic clove, minced, 1 tsp soy sauce, 1 tsp sesame oil, 1/4 tsp grated fresh ginger, Pinch of salt & pepper, 2 tbsp sesame seeds, Vegetable oil for frying, Optional: chopped chives for garnish
Directions :
- Make the Shrimp Mixture: Pulse shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper in a food processor until smooth but slightly chunky.
- Spread & Stack: Spread shrimp paste onto one slice of bread, then top with another slice to make a sandwich and press gently.
- Cut & Coat: Slice each sandwich into quarters and brush the top side lightly with water, then press into sesame seeds.
- Fry Until Golden: In a skillet, heat about 1 inch of vegetable oil and fry each piece sesame-side down for about 2 minutes per side, until golden and crisp. Drain on paper towels.
- Serve With a Dip: Sprinkle with chives or green onion and serve hot with sweet chili sauce, sriracha mayo, or soy-vinegar dip.
how to serve Sesame Shrimp Toast Squares
Serve them hot so the toast stays crisp. Arrange on a platter with small bowls of dipping sauces. Garnish with chopped chives or more green onion. For a larger snack spread, pair them with a creamy dip like a cheesy shrimp and crab bake dip to offer both crunchy and creamy options.
how to store Sesame Shrimp Toast Squares
Store cooled pieces in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven at 350°F (175°C) for a few minutes to keep them crisp. Do not store fried pieces at room temperature for more than two hours.
tips to make Sesame Shrimp Toast Squares
- Dry the bread slightly before spreading so it holds the paste better.
- Use cold shrimp and pulse in short bursts to keep a little texture.
- Watch the oil temperature; medium heat gives even browning without burning.
- Drain on paper towels and serve right away for best crunch.
variation (if any)
- Add a bit of chopped water chestnut to the shrimp mixture for extra crunch.
- Mix a small amount of chili paste into the shrimp for spice.
- Use panko instead of sesame seeds on one side for a different texture.
FAQs
Q: Can I bake these instead of frying?
A: Yes. Brush the sesame side with oil and bake at 400°F (200°C) until golden, about 8–12 minutes, flipping once.
Q: Can I use frozen shrimp?
A: Yes. Thaw fully, pat dry, and drain excess water before processing.
Q: Can I make the shrimp mixture ahead?
A: You can make the shrimp paste a few hours ahead and keep it covered in the fridge. Don’t assemble too long before frying to avoid soggy bread.
Q: Are these safe for kids?
A: Yes, if they are not allergic to shellfish. Cut into small pieces and serve with a mild dip.
Conclusion
For a classic shrimp toast idea and another version to try, see this Shrimp Toast Recipe | Molly Yeh | Food Network.
Sesame Shrimp Toast Squares
Ingredients
Method
- Pulse the shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper in a food processor until smooth but slightly chunky.
- Spread the shrimp paste onto one slice of bread, then top with another slice to make a sandwich and press gently.
- Slice each sandwich into quarters and brush the top side lightly with water, then press into sesame seeds.
- In a skillet, heat about 1 inch of vegetable oil and fry each piece sesame-side down for about 2 minutes per side, until golden and crisp. Drain on paper towels.
- Serve hot with small bowls of dipping sauces such as sweet chili sauce, sriracha mayo, or soy-vinegar dip. Garnish with chopped chives or green onion.