Crabby Shrimp-Stuffed Garlic Bread Bombs

why make this recipe

This snack is rich, cheesy, and full of seafood flavor. It makes a great party bite or a cozy dinner side. The bread is crunchy and the filling is soft and savory. You will like the mix of shrimp, crab, garlic, and cheese.

introduction

This easy dish uses a baguette and a quick seafood mix. It cooks fast and looks impressive on a plate. If you love bread dishes, see more ideas at bread recipes and tips for simple bread choices.

how to make Crabby Shrimp-Stuffed Garlic Bread Bombs

Work step by step and keep the flavors bold but simple. Use cooked shrimp and lump crab for best texture. For a quick guide to good baguette types, check a short resource on French loaves at breads and baguette guide. Follow the directions below and broil at the end so the cheese bubbles.

Ingredients :

• 1 French baguette, cut into thick slices
• 1 lb shrimp, peeled, deveined, and cooked
• 1/2 cup lump crab meat (optional but highly recommended!)
• 2 tbsp olive oil
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped parsley
• Salt and pepper, to taste
• Pinch of red pepper flakes (optional, for kick)

Directions :

1. Slice your baguette into thick rounds—perfect for loading! Lightly toast each piece in a hot skillet with a drizzle of olive oil for that crispy golden crunch.
2. In a skillet, combine melted butter and garlic. Add the shrimp, a pinch of salt, pepper, and red pepper flakes. Cook until shrimp are tender and juicy.
3. In a bowl, combine the cooked shrimp, crab meat, mozzarella, Parmesan, and parsley. Mix until well combined.
4. Pile the seafood-cheese mixture generously on each toast slice.
5. Place loaded bread slices on a baking sheet and broil for 3–5 minutes, until the cheese is bubbling and slightly golden. Finish with a sprinkle of parsley.

how to serve Crabby Shrimp-Stuffed Garlic Bread Bombs

Serve warm so the cheese stays melty. Place on a platter for guests or on a plate for a simple meal. Add lemon wedges or a light salad to balance the richness.

how to store Crabby Shrimp-Stuffed Garlic Bread Bombs

Cool to room temperature. Put leftovers in an airtight container and refrigerate up to 2 days. Reheat in a low oven or toaster oven until warm and the cheese melts again. Do not keep seafood bread at room temperature for long.

tips to make Crabby Shrimp-Stuffed Garlic Bread Bombs

• Use cooked shrimp to cut cooking time.
• Fresh lump crab gives best flavor, but canned works in a pinch.
• Toast the bread first to keep it from getting soggy.
• Watch the broiler closely so the cheese browns but does not burn.
• Use a pinch of red pepper flakes for a mild heat boost.

variation (if any)

• Make it with only shrimp or only crab if you prefer one seafood.
• Swap mozzarella for pepper jack for more spice.
• Add chopped green onions or a dash of Old Bay seasoning for extra flavor.

FAQs

Q: Can I use raw shrimp?
A: You can, but cook raw shrimp first. Raw shrimp cooks quickly and will mix better if already cooked.

Q: Can I make these ahead of time?
A: Yes. Assemble the toasts and chill up to a day. Broil just before serving.

Q: Can I freeze them?
A: Freezing bread with seafood is not ideal. You can freeze the seafood mix alone and thaw before assembling and broiling.

Q: What else goes with these bread bombs?
A: A fresh salad, coleslaw, or a light tomato soup pairs well.

Conclusion

For a quick look at a similar shareable recipe, find the full post here: Crabby Shrimp-Stuffed Garlic Bread Bombs Delicious garlic bread recipe on Threads.

Crabby Shrimp-Stuffed Garlic Bread Bombs

This rich and cheesy snack combines shrimp, crab, garlic, and cheese, making it a perfect party bite or side dish that is sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Bread

• 1 French baguette 1 French baguette, cut into thick slices

For the Filling

• 1 lb 1 lb shrimp, peeled, deveined, and cooked Use cooked shrimp for best texture.
• 1/2 cup 1/2 cup lump crab meat (optional but highly recommended!) Fresh lump crab gives the best flavor.
• 2 tbsp 2 tbsp olive oil For toasting the bread.
• 3 tbsp 3 tbsp unsalted butter, melted Provides flavor and moisture.
• 4 cloves 4 cloves garlic, minced
• 1 1/2 cups 1 1/2 cups shredded mozzarella cheese
• 1/4 cup 1/4 cup grated Parmesan cheese
• 2 tbsp 2 tbsp chopped parsley
• to taste Salt and pepper
• pinch Pinch of red pepper flakes (optional, for kick)

Method

 

Preparation

1. Slice your baguette into thick rounds—perfect for loading! Lightly toast each piece in a hot skillet with a drizzle of olive oil for that crispy golden crunch.
2. In a skillet, combine melted butter and garlic. Add the shrimp, a pinch of salt, pepper, and red pepper flakes. Cook until shrimp are tender and juicy.
3. In a bowl, combine the cooked shrimp, crab meat, mozzarella, Parmesan, and parsley. Mix until well combined.

Broiling

1. Pile the seafood-cheese mixture generously on each toast slice.
2. Place loaded bread slices on a baking sheet and broil for 3–5 minutes, until the cheese is bubbling and slightly golden. Finish with a sprinkle of parsley.

Notes

Serve warm so the cheese stays melty. Add lemon wedges or a light salad to balance the richness. Store leftovers in an airtight container and refrigerate for up to 2 days.