Sausage Potato Green Bean Casserole

introduction

This easy casserole blends sausage, potatoes, and green beans. It cooks in one dish and fills the house with warm smells. If you like simple meals with meat and vegetables, try a similar hearty soup like Italian sausage white bean soup for another easy dinner idea.

why make this recipe

Make this recipe when you want a simple, filling meal. It uses few ingredients. You can make it ahead, bake, and serve without fuss. It is good for family dinners and potlucks.

how to make Sausage Potato Green Bean Casserole

Brown the sausage and onion, mix with potatoes, green beans, and broth, then bake until the potatoes are tender. You can follow the full steps below. For another baked dish idea that uses cheese and a mild sauce, see this baked chicken burritos with cheesy green chili sauce recipe.

Ingredients :

• 1 pound sausage
• 4 medium potatoes, peeled and diced
• 1 pound green beans, trimmed
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage and onion over medium heat until browned. Drain excess fat.
3. In a large mixing bowl, combine the cooked sausage, diced potatoes, green beans, chicken broth, salt, and pepper.
4. Pour the mixture into a greased casserole dish.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove the foil, sprinkle cheese on top if using, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.
7. Let cool slightly before serving.

how to serve Sausage Potato Green Bean Casserole

Serve hot from the oven. Cut into squares and scoop onto plates. A simple green salad or crusty bread goes well with this dish. Offer ketchup or hot sauce for anyone who likes extra flavor.

how to store Sausage Potato Green Bean Casserole

Let the casserole cool to room temperature. Cover and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or heat single portions in the microwave for 1–2 minutes.

tips to make Sausage Potato Green Bean Casserole

• Use fully cooked sausage to save time.
• Cut potatoes into the same size so they cook evenly.
• If green beans are frozen, thaw and drain before adding.
• Add a splash more broth if the dish looks dry before baking.
• Let it rest 5 minutes after baking so it sets and is easier to serve.

variation (if any)

• Add 1 cup of sliced mushrooms for extra flavor.
• Stir in 1 cup of frozen corn for sweetness.
• Use smoked sausage for a bolder taste.
• Replace chicken broth with cream of mushroom soup for a richer casserole.

FAQs

Q: Can I use ground pork or turkey instead of sausage?
A: Yes. Ground pork or turkey works. Season it with salt and pepper or a bit of sage.

Q: Do I need to parboil the potatoes first?
A: No. Diced small potatoes cook in the oven in the time given. If pieces are large, parboil 5–7 minutes first.

Q: Can I freeze this casserole?
A: Yes. Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge, then reheat in the oven.

Q: Can I skip the cheese?
A: Yes. The cheese is optional and only adds a melted top layer.

Q: What if my casserole is too watery after baking?
A: Remove foil and bake uncovered a bit longer to let liquid reduce. You can also mash a few potato pieces to thicken the sauce.

Conclusion

For another take on sausage, green beans, and potatoes in a hearty dish, see this helpful recipe called Sausage Green Bean Potato Casserole – Great Grub, Delicious Treats.

Sausage Potato Green Bean Casserole

This easy casserole blends sausage, potatoes, and green beans into a simple, filling dish perfect for family dinners and potlucks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound sausage Use fully cooked sausage to save time.
• 4 medium potatoes, peeled and diced Cut potatoes into the same size so they cook evenly.
• 1 pound green beans, trimmed If frozen, thaw and drain before adding.
• 1 medium onion, chopped
• 2 cups chicken broth Add a splash more if the dish looks dry before baking.
• 1 cup shredded cheese (optional) The cheese is optional.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage and onion over medium heat until browned. Drain excess fat.
3. In a large mixing bowl, combine the cooked sausage, diced potatoes, green beans, chicken broth, salt, and pepper.
4. Pour the mixture into a greased casserole dish.

Baking

1. Cover with aluminum foil and bake for 45 minutes.
2. Remove the foil, sprinkle cheese on top if using, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.

Serving

1. Let cool slightly before serving.
2. Serve hot from the oven. Cut into squares and scoop onto plates. A simple green salad or crusty bread goes well with this dish. Offer ketchup or hot sauce for anyone who likes extra flavor.

Notes

Let the casserole cool to room temperature. Cover and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warm or heat single portions in the microwave for 1–2 minutes. Let it rest 5 minutes after baking so it sets and is easier to serve.