introduction
Apple Fritter Bread is a soft loaf with warm apple bits and a sweet glaze. It tastes like an apple fritter in bread form. If you like quick apple treats, try these air fryer apple hand pies for a snack that pairs well.
why make this recipe
This recipe is simple and fast. You can make it with basic pantry items. It gives a cozy apple flavor and a sweet glaze on top. Kids and adults like it. It makes a nice breakfast or dessert.
how to make Apple Fritter Bread
Ingredients :
2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup unsalted butter, melted, 2 large eggs, 1/2 cup milk, 1 cup diced apples, 1/4 cup powdered sugar (for glaze), 1 tablespoon milk (for glaze)
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth. Add eggs and milk, and mix until combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bread.
- Let it cool before slicing and enjoy your apple fritter bread!
how to serve Apple Fritter Bread
Slice the bread and serve it warm or at room temperature. Add a pat of butter for extra richness. Serve with coffee or tea. For a full apple-themed treat, serve alongside apple cider donuts or other apple snacks.
how to store Apple Fritter Bread
Wrap the cooled bread in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To freeze, wrap well and freeze for up to 3 months. Thaw before serving.
tips to make Apple Fritter Bread
- Use firm apples like Granny Smith or Honeycrisp so they hold shape.
- Dice apples small so they mix evenly in the batter.
- Do not overmix the batter; stir until just combined.
- Check the bread at 50 minutes and add time if needed. Oven times vary.
- Cool the bread before glazing for a neater top.
variation (if any)
- Add chopped nuts like walnuts or pecans for crunch.
- Stir in 1/2 teaspoon nutmeg for extra spice.
- Use maple syrup in the glaze instead of milk for a maple taste.
- Make muffins with the same batter; bake 18-22 minutes.
FAQs
Q: Can I use frozen apples?
A: Yes, but thaw and drain them well. Pat dry before folding into the batter.
Q: Can I make this gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend that works for baking.
Q: What if the top browns too fast?
A: Cover the loaf loosely with foil and continue baking until a toothpick comes out clean.
Q: Can I skip the glaze?
A: Yes. The bread is tasty without glaze, but the glaze adds sweetness and shine.
Q: How do I know the bread is done?
A: Insert a toothpick in the center. It should come out clean or with a few dry crumbs.
Conclusion
If you want another take on apple fritter bread, see this Awesome Country Apple Fritter Bread – The Baking ChocolaTess recipe for ideas and a country-style version.
Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth. Add eggs and milk, and mix until combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bread.
- Let it cool before slicing and enjoy your apple fritter bread!