why make this recipe
Cube steak and gravy is simple and filling. It uses few ingredients. You can set it in a slow cooker and forget it. This recipe makes a soft, tasty steak with rich gravy. It works well for a weeknight meal or a slow Sunday dinner.
introduction
This recipe keeps flavors plain and good. It uses cream of mushroom and onion soup mix for a thick gravy. You can serve it on mashed potatoes or rice. If you enjoy classic comfort food like biscuits and gravy, you may also like this simple dish biscuits and gravy.
how to make Cube Steak and Gravy
Follow the steps below to make tender cube steak in gravy. Use a slow cooker for the best results.
Ingredients :
2 pounds cube steak, 1 can cream of mushroom soup, 1 packet onion soup mix, 1 cup beef broth, Salt and pepper to taste
Directions :
- Season the cube steak with salt and pepper.
- In a slow cooker, combine the cream of mushroom soup, onion soup mix, and beef broth.
- Place the cube steak in the slow cooker and cover with the soup mixture.
- Cook on low for 6-8 hours or until the steak is tender.
- Serve the steak with gravy over mashed potatoes or rice.
how to serve Cube Steak and Gravy
Serve the steak and gravy hot. Spoon the gravy over mashed potatoes, rice, or egg noodles. Add a side of steamed vegetables or a green salad. For a heartier meal, try it with a breakfast-style side like steak and potato hash steak and potato breakfast hash.
how to store Cube Steak and Gravy
Cool the leftovers to room temperature for no more than two hours. Put the steak and gravy in an airtight container. Store in the fridge for up to 3–4 days. To freeze, use a freezer-safe container and keep up to 2 months. Thaw in the fridge before reheating.
tips to make Cube Steak and Gravy
- Brown the cube steak quickly in a pan first for more flavor, then add to the slow cooker.
- Do not lift the slow cooker lid too often. Keep the lid on to keep heat and moisture.
- Use low and slow cooking for the most tender meat.
- If gravy is too thin at the end, stir in a small mix of cornstarch and water and cook until it thickens.
variation (if any)
- Add sliced mushrooms for a mushroomier gravy.
- Use cream of onion soup instead of mushroom for a different taste.
- For a spicier version, add a pinch of black pepper or a dash of hot sauce.
FAQs
Q: Can I cook this on high instead of low?
A: Yes. Cook on high for about 3–4 hours, but check tenderness early.
Q: Can I use other cuts of beef?
A: You can use thin round steaks or cube steak substitutes, but cooking time may vary.
Q: Is this recipe freezer friendly?
A: Yes. Cool completely, then freeze in a tight container for up to 2 months.
Q: Can I make this on the stove?
A: Yes. Simmer the steak in the sauce on low heat until tender, but watch liquid levels so it does not dry out.
Conclusion
For a clear step-by-step variation on cube steak, see Cube Steak Recipe – The Cozy Cook, which offers tips and ideas you might like.
Cube Steak and Gravy
Ingredients
Method
- Season the cube steak with salt and pepper.
- In a slow cooker, combine the cream of mushroom soup, onion soup mix, and beef broth.
- Place the cube steak in the slow cooker and cover with the soup mixture.
- Cook on low for 6-8 hours or until the steak is tender.
- Serve the steak with gravy over mashed potatoes or rice.