Ready to make a homemade Crunchwrap Supreme? Follow the simple steps below.
introduction
This Crunchwrap Supreme is a home version of a popular fast-food wrap. It is crispy, cheesy, and full of tasty fillings. The recipe uses common ingredients and cooks fast. You can make it for a quick dinner or a fun weekend meal.
why make this recipe
- It tastes like a fast-food favorite at home.
- It uses easy ingredients you can find in any store.
- You can change fillings to fit your taste.
- It is filling and easy to make for family or friends.
how to make Crunchwrap Supreme
Follow the Directions below to build each Crunchwrap. Keep ingredients ready. Work on one Crunchwrap at a time. Fold the tortilla to make a tight pocket. Grill it until golden and crisp on both sides.
Ingredients :
- large flour tortillas
- ground beef
- taco seasoning
- refried beans
- tortilla chips
- shredded lettuce
- diced tomatoes
- shredded cheese
- sour cream
- olive oil
Directions :
- In a skillet, brown the ground beef with taco seasoning according to package instructions.
- Lay a large flour tortilla flat and spread a layer of refried beans in the center.
- Add a portion of the cooked beef on top of the beans.
- Place tortilla chips over the beef, followed by lettuce, tomatoes, cheese, and a dollop of sour cream.
- Fold the edges of the tortilla towards the center to create a pocket, securing the filling inside.
- Heat olive oil in a skillet over medium heat.
- Place the folded crunchwrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and slice in half before serving.
how to serve Crunchwrap Supreme
Serve hot. Cut each Crunchwrap in half to show the layers. Add extra salsa or hot sauce on the side. You can serve with rice, beans, or a simple salad.
how to store Crunchwrap Supreme
- Cool to room temperature before storing.
- Wrap each crunchwrap in foil or plastic wrap.
- Store in the fridge for up to 3 days.
- To reheat, warm in a skillet or oven until crisp, about 5-8 minutes at 350°F (175°C).
tips to make Crunchwrap Supreme
- Do not overfill the tortilla; it makes folding hard.
- Use sturdy tortilla chips so they stay crunchy.
- Press the seam down well before grilling to keep it closed.
- Cook on medium heat to brown without burning.
- Make extra beef and beans to fill more wraps quickly.
variation (if any)
- Swap ground beef for shredded chicken, turkey, or seasoned tofu.
- Use refried black beans or mashed pinto beans.
- Add pickled jalapeños or sliced avocado for extra flavor.
- Use pepper jack or a cheese blend for a spicier taste.
- Make a vegetarian version with grilled vegetables and beans.
FAQs
Q: Can I make Crunchwraps ahead?
A: Yes. Assemble and wrap them, then refrigerate up to 24 hours. Grill when ready.
Q: Can I freeze Crunchwraps?
A: You can freeze them wrapped in foil. Reheat from frozen in the oven until hot and crisp.
Q: What tortilla size is best?
A: Large flour tortillas work best. They are easy to fold and hold the fillings.
Q: Can I use soft tacos or tostadas instead of chips?
A: Yes. Use a crispy tostada shell or baked chips for crunch.
Q: Is there a dairy-free option?
A: Yes. Use dairy-free cheese and skip sour cream or use a dairy-free alternative.
Conclusion
For the original fast-food version and more info, see the official Crunchwrap Supreme® | Taco Bell® page: Crunchwrap Supreme® | Taco Bell®.
Crunchwrap Supreme
Ingredients
Method
- In a skillet, brown the ground beef with taco seasoning according to package instructions.
- Lay a large flour tortilla flat and spread a layer of refried beans in the center.
- Add a portion of the cooked beef on top of the beans.
- Place tortilla chips over the beef, followed by lettuce, tomatoes, cheese, and a dollop of sour cream.
- Fold the edges of the tortilla towards the center to create a pocket, securing the filling inside.
- Heat olive oil in a skillet over medium heat.
- Place the folded crunchwrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and slice in half before serving.