A simple slow cooker meatloaf that cooks while you do other things.
introduction
This Slow Cooker Meatloaf is easy and hands-off. You mix simple ingredients, shape a loaf, and let the slow cooker do the rest. If you like slow cooker meals, also try a tasty slow cooker BBQ chicken sandwich for another easy dinner idea.
why make this recipe
- It is very simple to prepare.
- It cooks slowly so the meat stays moist.
- You can set it and forget it while you do other things.
- It makes good leftovers for sandwiches or meals.
how to make Slow Cooker Meatloaf
- Gather all ingredients and a large bowl.
- Put ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, and pepper in the bowl. Mix well with your hands or a spoon.
- Shape the mixture into a loaf that fits your slow cooker.
- Place the loaf in the slow cooker. Spread a little ketchup on top if you like.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the meatloaf is cooked through.
- Let the meatloaf rest for a few minutes before slicing.
For another slow-cooked comfort dish, see this simple slow cooker chicken and rice recipe.
Ingredients :
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Directions :
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into a loaf and place it in the slow cooker.
- Spread a little ketchup on top if desired.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
how to serve Slow Cooker Meatloaf
- Slice the meatloaf and serve with mashed potatoes and steamed vegetables.
- Use slices in a sandwich with a little mustard or extra ketchup.
- Add a side salad for a lighter meal.
how to store Slow Cooker Meatloaf
- Cool the meatloaf to room temperature before storing.
- Keep in an airtight container in the fridge for up to 4 days.
- Freeze slices in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Meatloaf
- Do not pack the meat too tight; mix until combined but not overworked.
- If your slow cooker runs hot, check earlier to avoid overcooking.
- Use a liner or spray the cooker with oil for easy cleanup.
- Let the loaf rest a few minutes so it holds together when you slice.
variation (if any)
- Swap ground beef for ground turkey or a mix of beef and pork.
- Add chopped bell pepper or grated carrot for more veggies.
- Mix in a tablespoon of Worcestershire sauce for extra flavor.
- Top with a brown sugar and ketchup glaze for a sweeter crust.
FAQs
Q: Can I cook this on high all the time?
A: Yes, you can. Cook on high for 3–4 hours. Check that it is fully cooked before serving.
Q: How do I know the meatloaf is done?
A: It is done when the center reaches 160°F (71°C) or it is no longer pink inside.
Q: Can I double the recipe?
A: You can, but use a larger slow cooker. Make sure the loaf cooks evenly and check time as it may take longer.
Q: Can I add fresh herbs?
A: Yes. Add chopped parsley or thyme for more flavor.
Conclusion
For another well-tested slow cooker meatloaf method, see The Best Crockpot Meatloaf – The Chunky Chef for more tips and a similar made-for-crockpot approach.
Slow Cooker Meatloaf
Ingredients
Method
- Gather all ingredients and a large bowl.
- Put ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, and pepper in the bowl. Mix well with your hands or a spoon.
- Shape the mixture into a loaf that fits your slow cooker.
- Place the loaf in the slow cooker. Spread a little ketchup on top if you like.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the meatloaf is cooked through.
- Let the meatloaf rest for a few minutes before slicing.