A warm, easy stew that uses simple ingredients and cooks on the stove.
introduction
Hobo Stew is a simple, filling meal you can make any night. It uses ground beef, potatoes, carrots, and canned veggies. If you like stews, you may also like this easy chicken stew that uses similar simple steps.
why make this recipe
This recipe is cheap, fast, and uses pantry items. It feeds a family and warms you on cold nights. You can make it in one pot. It mixes meat, vegetables, and broth for good taste.
how to make Hobo Stew
Brown the meat and cook the onions first. Add the chopped vegetables and canned items. Pour in broth and spices, then simmer until the vegetables are soft. You can change the meat if you want; try a mutton stew version for a different flavor.
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can green beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions :
- In a large pot, brown the ground beef with the chopped onion over medium heat.
- Drain the excess fat.
- Add the carrots, potatoes, green beans, corn, diced tomatoes, beef broth, garlic powder, salt, and pepper.
- Stir to combine and bring to a boil.
- Reduce heat, cover, and simmer for about 30 minutes or until vegetables are tender.
- Serve hot.
how to serve Hobo Stew
Serve hot in bowls. Add bread or crackers on the side. A simple green salad goes well. Top with a little chopped parsley if you like.
how to store Hobo Stew
Cool the stew to room temperature. Put it in an airtight container. Keep in the fridge for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Hobo Stew
- Cut vegetables evenly so they cook at the same time.
- Drain canned vegetables to avoid a watery stew.
- Taste and add more salt or pepper at the end.
- Use a lid while simmering to keep the flavors and heat in.
variation (if any)
- Make it with ground turkey or chicken for a lighter stew.
- Add a bay leaf or a teaspoon of dried thyme for more flavor.
- Use different canned vegetables you like, such as peas or mixed vegetables.
FAQs
Q: Can I use fresh tomatoes instead of canned?
A: Yes. Use about 2 cups of chopped fresh tomatoes and add a little water or broth.
Q: Do I need to brown the beef first?
A: Yes. Browning adds flavor. It also removes extra fat before you add the vegetables.
Q: Can I make this in a slow cooker?
A: Yes. Brown the beef and onion first, then add all ingredients to the slow cooker. Cook on low 6–8 hours or high 3–4 hours.
Q: Is this recipe good for meal prep?
A: Yes. It stores well in the fridge and freezes nicely for future meals.
Conclusion
For another simple take on Hobo Stew and extra tips, see this Easy Hobo Stew Recipe – Hearty & Budget Friendly | The Recipe …
Hobo Stew
Ingredients
Method
- In a large pot, brown the ground beef with the chopped onion over medium heat.
- Drain the excess fat.
- Add the carrots, potatoes, green beans, corn, diced tomatoes, beef broth, garlic powder, salt, and pepper.
- Stir to combine and bring to a boil.
- Reduce heat, cover, and simmer for about 30 minutes or until vegetables are tender.
- Serve hot in bowls. Add bread or crackers on the side. A simple green salad goes well.