introduction
Gooey Butter Cake Bars are a simple, rich dessert with a soft, cake-like base and a sweet, creamy top. This recipe makes easy bars you can bake in a 9×13 pan. If you want a similar take or more tips, see this Gooey Butter Cake Bars recipe for another version.
why make this recipe
Make these bars when you want a quick, crowd-pleasing dessert. The steps are simple and the result is sweet, soft, and gooey. They work for potlucks, family dinners, or anytime you want an easy treat.
how to make Gooey Butter Cake Bars
You make two layers: a cake mix crust and a cream cheese topping. Press the crust in the pan, pour the cream cheese mix on top, then bake. The edges set while the center stays soft and gooey.
Ingredients :
1 box yellow cake mix, 1/2 cup unsalted butter, melted, 1 egg, 8 oz cream cheese, softened, 2 eggs, 4 cups powdered sugar
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, combine the yellow cake mix, melted butter, and 1 egg; mix until well combined. Press the mixture into the bottom of the prepared pan.
- In another bowl, blend the softened cream cheese and 2 eggs until smooth. Gradually add the powdered sugar, mixing until fully combined.
- Pour the cream cheese mixture over the cake mixture in the pan.
- Bake for 30-35 minutes, or until the edges are lightly golden. The center should remain soft and gooey.
- Let cool before cutting into bars and serving.
how to serve Gooey Butter Cake Bars
Cut into squares when the pan is cool. Serve plain, or dust with extra powdered sugar. A scoop of vanilla ice cream or a drizzle of chocolate sauce pairs well.
how to store Gooey Butter Cake Bars
Cool completely, then cover the pan with plastic wrap or store bars in an airtight container. Keep at room temperature for 2 days, or refrigerate for up to 5 days. For longer storage, freeze bars in a single layer, then wrap well and freeze up to 2 months.
tips to make Gooey Butter Cake Bars
- Soften cream cheese to room temperature for smooth mixing.
- Do not overbake; the center should stay slightly soft. Check at 30 minutes.
- Press the crust evenly so the topping bakes flat.
- Use a sharp knife warmed in hot water for clean cuts.
variation (if any)
Add simple changes to switch the flavor. Stir 1 teaspoon vanilla into the cream cheese mix, or add 1/2 cup of mini chocolate chips to the crust. For a cinnamon twist, try ideas from this Ooey Gooey Cinnamon Roll Cheesecake Bars page for inspiration.
FAQs
Q: Can I use a different cake mix?
A: Yes. You can use white or spice cake mix for a different flavor.
Q: Why is my top cracking?
A: Cracks can come from overmixing or overbaking. Mix gently and check baking time.
Q: Do I need to refrigerate these bars?
A: You can keep them at room temperature for a day. For longer freshness, refrigerate.
Q: Can I cut the recipe in half?
A: Yes. Use an 8×8 pan and adjust bake time—start checking at 25 minutes.
Conclusion
For another easy take on gooey butter-style bars and step-by-step photos, see the Garnish & Glaze’s 6-Ingredient Ooey Gooey Butter Bars.
Gooey Butter Cake Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, combine the yellow cake mix, melted butter, and 1 egg; mix until well combined.
- Press the mixture into the bottom of the prepared pan.
- In another bowl, blend the softened cream cheese and 2 eggs until smooth.
- Gradually add the powdered sugar, mixing until fully combined.
- Pour the cream cheese mixture over the cake mixture in the pan.
- Bake for 30-35 minutes, or until the edges are lightly golden and the center remains soft and gooey.
- Let cool before cutting into squares.
- Serve plain, or dust with extra powdered sugar. A scoop of vanilla ice cream or a drizzle of chocolate sauce pairs well.