A fresh, easy pasta salad with bright vegetables and cheese that you can make in minutes.
introduction
This Grinder Pasta Salad mixes simple ingredients for a quick side or meal. It is great for picnics, potlucks, and weeknight dinners. If you like other simple pasta dishes, try a tasty bruschetta chicken pasta dish for more ideas.
why make this recipe
- It is fast to make.
- It uses easy, common ingredients.
- It stays good in the fridge for days.
- Kids and adults both enjoy the flavors.
how to make Grinder Pasta Salad
Cook the pasta and let it cool, then toss with the vegetables, cheese, and dressing. You can make it ahead and chill it for a few hours to let the flavors blend. For other simple pasta mixes, see this cheesy ranch chicken and broccoli pasta skillet for inspiration.
Ingredients :
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/4 cup parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Directions :
- Cook the pasta according to package directions, drain, and cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella cheese, and parsley.
- Drizzle with Italian dressing and season with salt and pepper.
- Toss everything together until well combined.
- Serve immediately or refrigerate for later use.
how to serve Grinder Pasta Salad
Serve cold or at room temperature. It goes well with grilled meats, sandwiches, or as a side for a picnic. Add extra parsley or a sprinkle of parmesan on top when serving.
how to store Grinder Pasta Salad
Put the salad in an airtight container. Keep in the fridge for up to 3–4 days. If the pasta absorbs too much dressing, add a little more dressing and toss before serving.
tips to make Grinder Pasta Salad
- Cook pasta one minute less than package time for firmer texture after chilling.
- Cool pasta quickly by rinsing under cold water to stop cooking.
- Dice vegetables evenly so every bite has a mix of flavors.
- Taste and add salt or pepper after dressing the salad.
- If you want more zip, add a splash of red wine vinegar or a pinch of crushed red pepper.
variation (if any)
- Add diced salami or ham for a meatier salad.
- Swap mozzarella for feta or provolone for a different taste.
- Use a vinaigrette or homemade dressing instead of bottled Italian dressing.
- Add beans or chickpeas for more protein.
FAQs
Q: Can I make this salad ahead of time?
A: Yes. Make it a few hours to a day ahead and keep it chilled. Toss before serving.
Q: Will the salad get soggy in the fridge?
A: Pasta can absorb dressing. Store in an airtight container and add a little extra dressing before serving if needed.
Q: Can I use a different pasta shape?
A: Yes. Use rotini, penne, or farfalle. Any small pasta works well.
Q: Is this salad freezer safe?
A: No. Freezing will change the texture of the vegetables and cheese. Keep it in the fridge instead.
Conclusion
For another take on grinder flavors and a full recipe write-up, see this helpful guide: Grinder Pasta Salad – The Bold Appetite.
Grinder Pasta Salad
Ingredients
Method
- Cook the pasta according to package directions, drain, and cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella cheese, and parsley.
- Drizzle with Italian dressing and season with salt and pepper.
- Toss everything together until well combined.
- Serve immediately or refrigerate for later use.