why make this recipe
This recipe makes soft, warm muffins with a clear apple flavor. They bake fast and suit breakfast, snacks, or a small treat. The spices and cinnamon sugar give them a cozy fall taste.
introduction
Apple Cider Muffins are easy to make and taste like fresh apple cider and warm spices. These muffins use common ingredients and need only one bowl for dry and one for wet. If you like apple treats, try a related apple cider donuts recipe for another simple snack idea.
how to make Apple Cider Muffins
Follow the directions below for soft, spiced muffins with a cinnamon sugar coating. For a different apple treat, you can also try an air fryer apple hand pies recipe to change how you serve apples and pastry. Read the full steps in the Directions section and work quickly so the baking soda reacts with the cider.
Ingredients :
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar (for cinnamon sugar coating)
- 2 tablespoons cinnamon (for cinnamon sugar coating)
Directions :
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the melted butter, sugar, eggs, and apple cider until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- While the muffins are baking, mix the brown sugar and cinnamon for the topping.
- Once ready, allow muffins to cool slightly, then roll them in the cinnamon sugar mixture.
- Serve warm and enjoy your delicious apple cider muffins!
how to serve Apple Cider Muffins
Serve these muffins warm for best flavor. They pair well with plain butter, cream cheese, or a light drizzle of glaze. Offer them with coffee, tea, or a glass of milk for breakfast or a snack.
how to store Apple Cider Muffins
Let muffins cool fully before storing. Keep them in an airtight container at room temperature for 2-3 days. For longer storage, freeze the muffins in a sealed bag for up to 2 months. Thaw at room temperature or warm in the oven.
tips to make Apple Cider Muffins
- Do not overmix the batter; stir until just combined for soft muffins.
- Measure flour by spooning it into the cup and leveling it off.
- Use fresh apple cider for the best apple flavor.
- Warm the apple cider a bit if it is very cold; this helps the butter mix smoothly.
- Roll muffins in the cinnamon sugar while they are still warm so it sticks well.
variation (if any)
- Add 1/2 cup chopped apples or 1/2 cup raisins for more texture.
- Swap the cinnamon sugar coating for a simple powdered sugar glaze.
- Stir in 1/2 cup chopped nuts for a bit of crunch.
FAQs
Q: Can I use apple juice instead of apple cider?
A: Yes, you can use apple juice in a pinch. Cider gives a stronger apple taste.
Q: Can I make these muffins dairy-free?
A: Yes. Replace butter with a plant-based margarine and use a dairy-free milk if needed.
Q: How do I know when muffins are done?
A: A toothpick inserted in the center should come out clean or with a few moist crumbs.
Q: Can I make the batter ahead of time?
A: You can mix the dry and wet parts separately and combine before baking. Avoid letting the mixed batter sit too long.
Conclusion
For more ideas on spiced apple muffins and a similar detailed recipe, see Apple Cider Spice Muffins – Sally’s Baking.
Apple Cider Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the melted butter, sugar, eggs, and apple cider until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- While the muffins are baking, mix the brown sugar and cinnamon for the topping.
- Once ready, allow muffins to cool slightly, then roll them in the cinnamon sugar mixture.
- Serve warm and enjoy your delicious apple cider muffins!