Southern Fried Cabbage and Sausage

why make this recipe

This dish is quick, filling, and full of flavor. It uses simple ingredients and cooks fast. It is a good weeknight meal when you want something warm and homey. You can serve it with other easy sides like fried mac and cheese bites for a fun meal.

introduction

Southern Fried Cabbage and Sausage is a plain, tasty dish. It mixes cabbage and sausage in a hot pan. You get soft cabbage and browned sausage in one skillet. The recipe uses common pantry items and little time.

how to make Southern Fried Cabbage and Sausage

Ingredients :
1 head of cabbage, chopped, 1 onion, chopped, 2 cloves garlic, minced, 1 lb sausage, sliced (smoked or your choice), 2 tablespoons olive oil, Salt and pepper to taste, Red pepper flakes (optional)

Directions :

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sausage and cook until browned.
3. Add the chopped onion and garlic, sauté until soft.
4. Stir in the chopped cabbage and cook until wilted, about 5-10 minutes.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Serve hot.

how to serve Southern Fried Cabbage and Sausage

Serve it hot from the pan. Put it on a plate with rice, potatoes, or bread. It also works as a side to grilled meat. For a casual meal, serve with sliders like sausage and peppers sliders.

how to store Southern Fried Cabbage and Sausage

Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge up to 3-4 days. Reheat in a skillet or microwave until hot. Do not leave at room temperature for more than two hours.

tips to make Southern Fried Cabbage and Sausage

• Use smoked sausage for more flavor.
• Slice the sausage thin so it browns well.
• Cook the cabbage until it is soft but not mushy.
• Add a splash of water or broth if the pan gets too dry.
• Taste and add salt and pepper at the end.

variation (if any)

• Add bacon instead of sausage for a smoky taste.
• Stir in a splash of apple cider vinegar for tang.
• Use green bell pepper or carrots for more color and crunch.
• Add a pinch of sugar if the cabbage tastes bitter.

FAQs

Q: Can I use fresh garlic instead of minced?
A: Yes. Mince 2 cloves fresh garlic and add as listed.

Q: Can I use kielbasa or another sausage?
A: Yes. Any smoked or fresh sausage will work. Adjust cooking time if needed.

Q: Is this dish gluten-free?
A: Yes, if the sausage has no gluten ingredients. Check the sausage label.

Q: Can I freeze this dish?
A: You can freeze it, but cabbage gets softer after freezing. Use airtight containers and eat within 2 months.

Q: Can I make this vegetarian?
A: Yes. Use a smoked tofu or a plant-based sausage and cook the same way.

Conclusion

For the original recipe source and more tips, see Southern Fried Cabbage And Sausage – Butter Be Ready.

Southern Fried Cabbage and Sausage

A quick, filling dish that combines cabbage and sausage for a warm and flavorful meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head cabbage, chopped Chopped into bite-sized pieces.
• 1 large onion, chopped
• 2 cloves garlic, minced Use fresh garlic for best flavor.
• 1 lb sausage, sliced Smoked sausage or your choice.
• 2 tablespoons olive oil For sautéing.
• Salt and pepper to taste
• Red pepper flakes (optional) For a bit of heat.

Method

 

Cooking

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sausage and cook until browned.
3. Add the chopped onion and garlic, sauté until soft.
4. Stir in the chopped cabbage and cook until wilted, about 5-10 minutes.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Serve hot.

Notes

Let the dish cool to room temperature before storing. Can be served with sides like rice, potatoes, or bread. For storage, keep in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet or microwave.