Bubble Up Pizza Bake

introduction

This Bubble Up Pizza Bake is an easy, fast oven meal. It uses biscuit dough, pizza sauce, cheese, and toppings. If you like easy oven meals like baked Caesar chicken with creamy parmesan sauce, you will enjoy this simple pizza bake. It cooks in one dish and feeds a group.

why make this recipe

Make this when you want fast comfort food. It needs few ingredients and little prep. Kids like it. It uses store-bought biscuit dough so you save time. You can change toppings to use what you have.

how to make Bubble Up Pizza Bake

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish. Cut each biscuit into quarters and place them in the dish in a single layer. Pour the pizza sauce evenly over the biscuit pieces so each piece gets sauce. Sprinkle the shredded mozzarella cheese on top of the sauce. Add the pepperoni, chopped bell peppers, and sliced mushrooms over the cheese. Sprinkle the Italian seasoning, then add salt and pepper to taste. Bake in the preheated oven for 25–30 minutes until the biscuits are cooked through and the top is golden brown. Let it cool a few minutes before serving so it sets and is easy to cut.

Ingredients :

• 1 can of refrigerated biscuit dough
• 1 cup of pizza sauce
• 2 cups of shredded mozzarella cheese
• 1 cup of pepperoni slices
• 1/2 cup of chopped bell peppers
• 1/2 cup of sliced mushrooms
• 1/2 teaspoon of Italian seasoning
• Salt and pepper to taste

Directions :

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the biscuit dough into quarters and place them in the baking dish.
4. Pour the pizza sauce evenly over the biscuit pieces.
5. Sprinkle the shredded mozzarella cheese on top.
6. Add the pepperoni, bell peppers, and mushrooms.
7. Season with Italian seasoning, salt, and pepper.
8. Bake in the preheated oven for 25-30 minutes or until the biscuits are fully cooked and golden brown.
9. Let cool for a few minutes before serving.

how to serve Bubble Up Pizza Bake

Cut the bake into squares and serve warm. Offer extra pizza sauce or ranch on the side. Serve with a simple salad or vegetables. For a bigger meal, serve it with baked Caesar chicken and bread.

how to store Bubble Up Pizza Bake

Cool the bake to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F for 10–15 minutes or until heated through. You can also microwave single servings for 1–2 minutes.

tips to make Bubble Up Pizza Bake

• Cut the biscuits evenly so they cook at the same rate.
• Do not overload with sauce or the dough may stay soft.
• Use pre-sliced pepperoni to save prep time.
• Check the center with a toothpick to ensure biscuits are fully cooked.
• Let it rest a few minutes before cutting to keep the pieces neat.

variation (if any)

• Make it vegetarian: skip the pepperoni and add olives, extra peppers, or spinach.
• Use cooked sausage or cooked chicken instead of pepperoni.
• Try different cheeses like cheddar or provolone.
• Add a little garlic powder or red pepper flakes for extra flavor.

FAQs

Q: Can I use homemade biscuit dough?
A: Yes. Homemade dough works. Cut it into similar size pieces to match bake time.

Q: Can I freeze Bubble Up Pizza Bake?
A: It is best to bake first, then freeze portions. Reheat from frozen in the oven until hot.

Q: Can I use more sauce or cheese?
A: Yes, but more sauce can make the dough soggy. Add cheese to taste.

Q: How do I know when it is done?
A: The top should be golden brown and a toothpick in the center should come out clean.

Q: Can I change the toppings?
A: Yes. Use any pizza toppings you like, but precook any raw meat first.

Conclusion

This simple Bubble Up Pizza Bake is quick, family-friendly, and easy to change with your favorite toppings. For another take on a classic bubble up pizza, see Bubble Up Pizza – The Country Cook.

Bubble Up Pizza Bake

An easy, fast oven meal that uses biscuit dough, pizza sauce, cheese, and your favorite toppings. Perfect for a quick family dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can refrigerated biscuit dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices Use pre-sliced to save prep time
• 1/2 cup chopped bell peppers
• 1/2 cup sliced mushrooms
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Cut each biscuit into quarters and place them in the baking dish in a single layer.
4. Pour the pizza sauce evenly over the biscuit pieces.
5. Sprinkle shredded mozzarella cheese on top of the sauce.
6. Add the pepperoni, bell peppers, and mushrooms.
7. Season with Italian seasoning, salt, and pepper.

Baking

1. Bake in the preheated oven for 25-30 minutes or until the biscuits are fully cooked and golden brown.
2. Let it cool for a few minutes before serving.

Notes

Let it rest a few minutes before cutting to keep the pieces neat. Use cooked sausage or chicken instead of pepperoni for variations.