Pinwheels

Here is a simple, quick recipe for Pinwheels.

introduction

Pinwheels are small rolled appetizers. They taste fresh and fill. You can make them fast for a snack or a party. If you want a meatier option, check this sausage pinwheels for a similar idea.

why make this recipe

• You make it fast.
• Kids and adults like it.
• You can change fillings to use what you have.
• It needs no baking.

how to make Pinwheels

Follow simple steps and you will have neat pinwheels to serve.

Ingredients :
4 large flour tortillas, 8 oz cream cheese, softened, 1 cup shredded cheddar cheese, 1 cup sliced deli meats (ham, turkey, or salami), 1/2 cup chopped green onions, 1/2 cup bell peppers, diced, Salt and pepper to taste

Directions :

1. Spread cream cheese evenly over each tortilla.
2. Sprinkle cheddar cheese, deli meats, green onions, and bell peppers on top.
3. Season with salt and pepper.
4. Roll each tortilla tightly and wrap in plastic wrap.
5. Refrigerate for at least 1 hour.
6. Slice into pinwheels and serve.

how to serve Pinwheels

• Slice into 1/2- to 1-inch rounds.
• Arrange on a plate or platter.
• Serve with toothpicks for easy eating.
• They go well with salsa, ranch, or mustard. You can also try a different taste like the sausage pinwheels style for parties.

how to store Pinwheels

• Keep in an airtight container in the fridge for up to 3 days.
• If you plan to freeze, wrap tightly and freeze up to 1 month. Thaw in the fridge before serving.
• Do not leave them out more than 2 hours at room temperature.

tips to make Pinwheels

• Soften cream cheese well so it spreads easy.
• Roll tightly to keep fillings from falling out.
• Chill before slicing to get clean rounds.
• Use sharp knife or a serrated knife for neat cuts.
• Cut off uneven ends and use them for a snack to avoid waste.

variation (if any)

• Vegetarian: use roasted vegetables and spinach instead of meats.
• Spicy: add a little hot sauce or jalapeños.
• Italian: use pesto, mozzarella, and salami.
• Light: swap full-fat cream cheese for light cream cheese.

FAQs

Q: Can I make pinwheels ahead of time?
A: Yes. Make them and chill for an hour or more. They keep well in the fridge for a few days.

Q: Can I use other breads?
A: Yes. Use tortillas, lavash, or flatbreads. Make sure they are thin and flexible.

Q: How do I stop pinwheels from falling apart?
A: Roll tight, wrap in plastic, and chill before slicing. This helps them hold shape.

Q: Can I add spreads like hummus?
A: Yes. Hummus or pesto work well instead of cream cheese.

Conclusion

For another easy party idea, try this Party Pinwheels Recipe.

Pinwheels

Fresh and filling rolled appetizers that are quick to prepare and perfect for snacks or parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup sliced deli meats (ham, turkey, or salami)
• 1/2 cup chopped green onions
• 1/2 cup bell peppers, diced
• Salt and pepper to taste

Method

 

Preparation

1. Spread cream cheese evenly over each tortilla.
2. Sprinkle cheddar cheese, deli meats, green onions, and bell peppers on top.
3. Season with salt and pepper.
4. Roll each tortilla tightly and wrap in plastic wrap.
5. Refrigerate for at least 1 hour.
6. Slice into pinwheels and serve.

Serving

1. Slice into 1/2- to 1-inch rounds.
2. Arrange on a plate or platter.
3. Serve with toothpicks for easy eating.
4. They go well with salsa, ranch, or mustard.

Notes

Soften cream cheese well so it spreads easily. Roll tightly to keep fillings from falling out. Chill before slicing to get clean rounds. Use a sharp knife or a serrated knife for neat cuts. Cut off uneven ends and use them for a snack to avoid waste.