why make this recipe
Mashed Potatoes with Boursin Cheese is quick, creamy, and full of flavor. It uses a soft garlic and herb cheese to lift plain potatoes into a special side dish. If you like simple potato dishes with bold taste, you may also enjoy this beef curry with potatoes for another easy meal that highlights potatoes.
introduction
This recipe makes smooth, creamy mashed potatoes with a rich cheese twist. You cook the potatoes, mash them, and mix in Boursin cheese, milk, and butter. The result is soft, flavorful potatoes you can make any night.
how to make Mashed Potatoes with Boursin Cheese
Ingredients :
- 2 pounds of potatoes
- 1 package (5.2 ounces) Boursin cheese
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Directions :
- Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the Boursin cheese, milk, and butter.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste. Serve hot.
how to serve Mashed Potatoes with Boursin Cheese
Serve hot as a side with roasted meat, chicken, or fish. You can spoon the potatoes onto plates next to green vegetables or a salad. For a heartier plate, serve with pasta or a rich sauce, for example try pairing with creamy Cajun beef spaghetti for a filling meal.
how to store Mashed Potatoes with Boursin Cheese
Cool the potatoes to room temperature before storing. Put in an airtight container and keep in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring and adding a splash of milk to loosen the texture. Do not freeze if you want the best texture, but you can freeze in a freezer-safe container for up to 1 month and thaw slowly before reheating.
tips to make Mashed Potatoes with Boursin Cheese
- Use starchy potatoes (like Russet or Yukon Gold) for the best creaminess.
- Cut potatoes into even chunks so they cook at the same time.
- Warm the milk before adding so the potatoes stay hot and mash smoothly.
- Mash by hand for a light texture, or use a ricer for very smooth potatoes.
- Taste before adding salt — Boursin can add saltiness.
variation (if any)
- Add roasted garlic or chives on top for extra flavor.
- Stir in cooked, crumbled bacon for a smoky touch.
- Swap part of the milk for cream for richer mashed potatoes.
- Mix in steamed, mashed cauliflower for a lighter version.
FAQs
Q: Can I use regular cream cheese instead of Boursin?
A: Yes. Cream cheese will work but it lacks the herb and garlic flavor. Add garlic and herbs to get a closer taste.
Q: How do I make the potatoes very smooth?
A: Use a potato ricer or food mill. Warm milk and soft butter also help make them smooth.
Q: Can I make this ahead of time?
A: You can make it a day ahead. Store in the fridge and reheat slowly with a little milk. Stir well before serving.
Q: Do I need to peel the potatoes?
A: Peeling gives a classic smooth mash. You can leave skins on for a rustic mash; just use Yukon Gold or small potatoes.
Q: How much does one package of Boursin flavor the whole dish?
A: One 5.2-ounce package gives a good herb and garlic flavor for 2 pounds of potatoes. Add more to taste.
Conclusion
For another simple method and tips to make creamy mashed potatoes with Boursin, see How to Make the Creamiest Mashed Potatoes with Boursin.
Mashed Potatoes with Boursin Cheese
Ingredients
Method
- Peel and cut the potatoes into chunks.
- Boil in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the Boursin cheese, milk, and butter.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve hot.