Beef and Noodles

why make this recipe

Beef and Noodles is warm, simple, and filling. It cooks fast and uses easy ingredients you likely have at home. This meal feeds a family and gives comfort on busy weeknights.

introduction

This Beef and Noodles recipe uses ground beef, onion, garlic, broth, noodles, and cream. You cook it in one pot. It makes a creamy, savory dish that many people like. If you like similar quick meals, try this Asian ground beef noodles for a different flavor.

how to make Beef and Noodles

Follow the steps below in order. Use a large pot so everything cooks evenly. Stir often so the noodles do not stick.

Ingredients :

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup egg noodles
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil
Parsley for garnish

Directions :

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft.
2. Add the ground beef to the pot, cooking until browned.
3. Pour in the beef broth and bring to a simmer.
4. Add the egg noodles and cook according to package instructions until tender.
5. Stir in the heavy cream and let simmer for another 5 minutes.
6. Season with salt and pepper.
7. Serve hot, garnished with parsley.

how to serve Beef and Noodles

Serve hot in bowls. Add chopped parsley on top for color. You can also add a side salad or steamed vegetables. For extra flavor, sprinkle a little black pepper or grated cheese.

how to store Beef and Noodles

Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or water if needed. You can also freeze it for up to 2 months in a freezer-safe container. Thaw in the fridge before reheating.

tips to make Beef and Noodles

• Brown the beef well to get better flavor.
• Taste and add salt at the end because broth can be salty.
• Stir gently after adding cream so it does not curdle.
• Use fresh parsley for a bright finish.
• For a different meat style, see this Arabic mutton mandi recipe for ideas to change the flavor.

variation (if any)

• Use ground turkey or chicken instead of beef.
• Swap heavy cream for half-and-half for a lighter dish.
• Add mushrooms or peas for more vegetables.
• Try egg-free noodles or gluten-free pasta if needed.

FAQs

Q: Can I use dried noodles instead of egg noodles?
A: Yes. Cook them in the broth until tender and follow the same steps.

Q: Can I make this without cream?
A: Yes. Omit the cream and simmer a little longer for a brothy version. You can also use milk or half-and-half.

Q: How do I keep noodles from getting soggy?
A: Cook noodles until just tender and do not overcook. If you plan to store leftovers, undercook the noodles slightly at first so they hold up when reheated.

Q: Can I add vegetables to this dish?
A: Yes. Add quick-cooking veggies like peas or spinach at the end. For firmer vegetables, cook them with the onions.

Conclusion

For another simple, classic take on beef and noodles, see this Amish Beef and Noodles Recipe.

Beef and Noodles

This Beef and Noodles recipe is a warm, creamy, and savory dish made with ground beef and noodles, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped Yellow or white onion works best.
• 2 cloves garlic, minced Fresh garlic gives the best flavor.
• 4 cups beef broth Low-sodium broth is recommended.
• 1 cup egg noodles Feel free to substitute with gluten-free pasta if needed.
• 1 cup heavy cream For a lighter dish, you can use half-and-half.
• to taste salt and pepper Adjust seasoning based on your preference.
• 2 tablespoons olive oil Or any cooking oil of your choice.
• as needed parsley for garnish Fresh parsley adds a nice touch.

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until soft.
3. Add the ground beef to the pot, cooking until browned.
4. Pour in the beef broth and bring to a simmer.
5. Add the egg noodles and cook according to package instructions until tender.
6. Stir in the heavy cream and let simmer for another 5 minutes.
7. Season with salt and pepper.
8. Serve hot, garnished with parsley.

Notes

To store leftovers, let the dish cool to room temperature, then transfer to an airtight container. Store in the fridge for up to 3 days, or freeze for up to 2 months. Reheat on the stove over low heat, adding a splash of broth or water if needed. For a different flavor, you can try adding additional vegetables like mushrooms or peas.