Air Fryer Apple Hand Pies

introduction

These Air Fryer Apple Hand Pies are small, warm pies you can make fast. The crust gets crisp and the apple filling stays soft and sweet. Try them for a quick dessert or snack. For a different apple treat, see apple cider donuts.

why make this recipe

You can make hot hand pies quickly with simple ingredients. The air fryer makes them crisp without deep frying. They are easy for kids and guests, and you can cook a few at a time.

how to make Air Fryer Apple Hand Pies

1. Prepare the apple filling by mixing diced apples, sugar, cinnamon, and lemon juice. Let it sit a few minutes so the sugar draws out apple juices.
2. Roll out the pie crust and cut circles. Put a spoonful of filling in each circle.
3. Fold each circle in half and press the edges with a fork to seal. Brush tops with egg wash and cut small slits for steam.
4. Place pies in the air fryer basket in a single layer. Cook at 350°F (175°C) for 10–12 minutes until golden brown.
5. Brush the warm pies with melted butter. Cool a little and serve warm.

Ingredients :

• 2 cups diced apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts
• 1 egg (for egg wash)
• 1 tablespoon butter (for brushing)

Directions :

1. Preheat air fryer to 350°F (175°C).
2. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined.
3. Roll out pie crusts on a lightly floured surface and cut into circles.
4. Place a spoonful of the apple mixture in the center of each circle.
5. Fold the circle over and seal the edges with a fork.
6. Brush the tops with egg wash and lightly cut slits for steam to escape.
7. Arrange the pies in the air fryer basket and cook for 10-12 minutes or until golden brown.
8. Brush with melted butter before serving.

how to serve Air Fryer Apple Hand Pies

Serve warm on a plate. Add a scoop of vanilla ice cream or a dusting of powdered sugar. These are good with coffee or tea. They also travel well in a box for a picnic.

how to store Air Fryer Apple Hand Pies

Let pies cool fully. Put them in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep in the fridge for up to 4 days. Reheat in the air fryer 3–4 minutes at 325°F (160°C) to crisp the crust.

tips to make Air Fryer Apple Hand Pies

• Do not overfill the pies. Too much filling can leak in the air fryer.
• Use cold pie crust for a flakier crust.
• Brush edges with a little water or beaten egg to help seal.
• If your air fryer basket is crowded, cook in batches for even browning. See some useful air fryer tips for airflow and spacing.
• Cut small slits on top so steam can escape and prevent soggy filling.

variation (if any)

• Add chopped walnuts or pecans to the apple mix for crunch.
• Stir in 1–2 tablespoons of caramel sauce for a richer filling.
• Use brown sugar instead of white sugar for a deeper flavor.
• Try adding 1/4 teaspoon nutmeg or allspice with the cinnamon.

FAQs

Q: Can I use frozen apples?
A: You can, but thaw and drain excess liquid first so the filling is not too wet.

Q: Can I bake these in an oven instead of an air fryer?
A: Yes. Bake at 375°F (190°C) for 15–20 minutes or until golden brown.

Q: How do I stop the bottom from burning in the air fryer?
A: Place pies in a single layer and avoid direct contact with hot spots. Lower the temperature by 10–15°F if you see quick browning.

Q: Can I make the filling ahead?
A: Yes. Make the filling and keep it in the fridge for up to 24 hours before assembling.

Q: Can I freeze assembled pies before cooking?
A: Yes. Freeze on a tray, then transfer to a freezer bag. Cook from frozen, add a few minutes to the cook time.

Conclusion

If you want another take on this recipe or a step-by-step with photos, check this recipe: Air Fryer Apple Hand Pies | Belly Full.

Air Fryer Apple Hand Pies

These quick and easy Air Fryer Apple Hand Pies feature a crisp crust and a warm, sweet apple filling, perfect for a dessert or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Apple Filling

• 2 cups diced apples Use any variety of apples
• 1/2 cup sugar Can substitute with brown sugar
• 1 teaspoon cinnamon Add nutmeg or allspice for variation
• 1 tablespoon lemon juice Fresh lemon juice preferred

Crust and Topping

• 1 package refrigerated pie crusts Keep crust cold for flakiness
• 1 large egg for egg wash
• 1 tablespoon butter melted for brushing on top

Method

 

Preparation

1. Preheat air fryer to 350°F (175°C).
2. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined.
3. Roll out pie crusts on a lightly floured surface and cut into circles.
4. Place a spoonful of the apple mixture in the center of each circle.
5. Fold the circle over and seal the edges with a fork.

Cooking

1. Brush the tops with egg wash and lightly cut slits for steam to escape.
2. Arrange the pies in the air fryer basket and cook for 10-12 minutes or until golden brown.
3. Brush with melted butter before serving.

Notes

Serve warm with vanilla ice cream or a dusting of powdered sugar. These hand pies store well and are great for picnics. Do not overfill pies to prevent leakage.