introduction
This Slow Cooker Ham and Potato Soup is warm, easy, and filling. It uses simple ingredients and slow cooking to bring out good flavor. If you like slow cooker soups, you can also look at a similar creamy potato hamburger soup for ideas.
why make this recipe
- It uses leftover ham and simple pantry items.
- The slow cooker makes the work easy.
- It is creamy, comforting, and feeds a family.
- You can change it with what you have on hand.
how to make Slow Cooker Ham and Potato Soup
Make this soup in a slow cooker for hands-off cooking. Combine the main ingredients, cook until the vegetables are soft, then stir in cream. Taste and add salt and pepper. Let it heat a little more so the flavors blend.
Ingredients :
- 1 pound ham, diced
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a slow cooker, combine the diced ham, potatoes, onion, carrots, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper.
- Heat through for an additional 15-30 minutes.
- Serve hot, garnished with fresh parsley if desired.
how to serve Slow Cooker Ham and Potato Soup
Serve the soup hot in bowls. Add chopped parsley on top for color. Offer crusty bread or a simple side like a salad. For a casual meal idea, pair it with a sandwich such as a BBQ chicken sandwich or rolls.
how to store Slow Cooker Ham and Potato Soup
- Cool the soup to room temperature before storing.
- Fridge: Keep in an airtight container for 3–4 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheat on the stove over low heat, stirring so the cream does not split.
tips to make Slow Cooker Ham and Potato Soup
- Cut potatoes into even pieces so they cook the same.
- Add cream near the end to stop curdling.
- If soup is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in, then heat until it thickens.
- Taste before adding salt since ham can be salty.
- Use a ham bone in the slow cooker for extra flavor, remove the bone before serving.
variation (if any)
- Add shredded cheddar cheese for a cheesy soup.
- Use half-and-half or whole milk instead of heavy cream for a lighter version.
- Add celery or peas for more vegetables.
- Blend part of the soup for a creamier texture.
FAQs
Q: Can I use leftover ham for this recipe?
A: Yes. Leftover ham works well. Dice it and add to the slow cooker.
Q: Can I skip the heavy cream?
A: Yes. Use milk or half-and-half, but the soup will be less rich. Add cream at the end for best texture.
Q: How do I thicken the soup if it is thin?
A: Mix cornstarch and cold water (1:2 ratio) and stir into the soup. Heat until it thickens. You can also mash some cooked potatoes in the pot.
Q: Can I cook this on the stove instead of a slow cooker?
A: Yes. Simmer in a large pot for about 30–40 minutes until vegetables are tender, then add cream and heat through.
Conclusion
For another simple slow cooker version and ideas, see Slow Cooker Ham and Potato Soup Recipe – Dinner, then Dessert.
Slow Cooker Ham and Potato Soup
Ingredients
Method
- In a slow cooker, combine the diced ham, potatoes, onion, carrots, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper.
- Heat through for an additional 15-30 minutes.
- Serve hot in bowls, garnished with fresh parsley if desired.