Here is a simple cranberry cream cheese dip you can make fast and enjoy with friends.
introduction
This cranberry cream cheese dip mixes sweet cranberry sauce with smooth cream cheese. It tastes fresh and rich. You can make it in 10 minutes and chill for a better taste.
why make this recipe
Make this dip for parties, holidays, or a quick snack. It needs few ingredients and little work. It pairs well with many snacks and meals, like a simple warm dish you already enjoy such as Creamy Bacon Cheeseburger Alfredo for a full snack table.
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how to make Cranberry Cream Cheese Dip
This is an easy mix-and-chill recipe. Follow the ingredients and steps below.
Ingredients :
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Tortilla chips or crackers for serving
Directions :
- In a mixing bowl, combine softened cream cheese with cranberry sauce, garlic powder, salt, and black pepper.
- Mix until well combined and smooth.
- Fold in chopped pecans and green onions.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips or crackers.
how to serve Cranberry Cream Cheese Dip
Serve cold with tortilla chips, crackers, or sliced bread. You can also spread it on crostini or use it as a sandwich spread. For a fun table mix, place near warm dishes or pasta to balance flavors, like a side to creamy cajun beef spaghetti.
how to store Cranberry Cream Cheese Dip
Cover the dip and keep it in the fridge. It stays good for 3–4 days. Stir before serving if it firms up. Do not freeze; the texture will change.
tips to make Cranberry Cream Cheese Dip
- Use room temperature cream cheese so it mixes smooth.
- Taste and add a bit more salt or pepper if needed.
- Chop pecans small so they mix well in each bite.
variation (if any)
- Use walnuts or almonds instead of pecans.
- Add a little orange zest for a citrus note.
- Swap green onions for chives for a milder onion taste.
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FAQs
Q: Can I use fresh cranberries?
A: Yes. Cook fresh cranberries with sugar to make a sauce, cool it, then use as written.
Q: Can I make this ahead?
A: Yes. Make it a day before and keep it chilled until serving.
Q: Is this dip good for kids?
A: Yes. It is creamy and sweet with mild spices. You can skip black pepper for very young kids.
Q: Can I use reduced-fat cream cheese?
A: You can, but the dip will be less rich. It still works for a lighter option.
Conclusion
For another version or ideas on presentation and tips, see this guide: Cranberry Cream Cheese Dip – Holiday Appetizer – Budget Bytes.
Cranberry Cream Cheese Dip
Ingredients
Method
- In a mixing bowl, combine softened cream cheese with cranberry sauce, garlic powder, salt, and black pepper.
- Mix until well combined and smooth.
- Fold in chopped pecans and green onions.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve cold with tortilla chips or crackers. It can also be spread on crostini or used as a sandwich spread.