why make this recipe
This Beefaroni is quick, filling, and easy. It uses few ingredients and cooks fast. It is a good weeknight meal for kids and adults.
introduction
Easy Homemade Beefaroni is a simple pasta and beef dish with tomato sauce. You cook ground beef, mix in sauce, then add cooked elbow macaroni. It tastes like comfort food and is easy to change. If you like simple one-pot dinners, you may also enjoy easy chicken stew.
how to make Easy Homemade Beefaroni
Make Beefaroni in two main steps: cook the beef and sauce, then add the pasta. Brown the meat, add onion and garlic, pour in tomato sauce and broth, then mix in cooked macaroni. For another quick mix-and-serve meal idea, see this easy fried rice.
Ingredients :
- 1 lb ground beef
- 8 oz elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
Directions :
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until onion is translucent.
- Stir in the tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Cook the elbow macaroni according to package instructions; drain and add to the skillet.
- Stir well to combine and heat through.
- Serve hot, topped with grated cheese if desired.
how to serve Easy Homemade Beefaroni
Serve it hot in bowls or on plates. Add grated cheese on top. You can serve with a side salad, steamed vegetables, or garlic bread.
how to store Easy Homemade Beefaroni
Cool to room temperature, then put in an airtight container. Store in the fridge for up to 3-4 days. To freeze, place in a freezer-safe container for up to 2 months. Reheat on the stove over low heat or in the microwave, adding a splash of broth or water if it seems dry.
tips to make Easy Homemade Beefaroni
- Brown the beef well for more flavor.
- Drain excess fat to keep the sauce from getting greasy.
- Use broth for richer taste; water also works.
- Cook pasta just until al dente so it does not get mushy when mixed with sauce.
- Add cheese at the end so it melts on top.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Add vegetables like bell peppers, mushrooms, or spinach.
- Stir in a little tomato paste for a deeper tomato flavor.
- Use Italian sausage for a spicy version.
FAQs
Q: Can I use a different pasta?
A: Yes. Shells, ziti, or small penne work well.
Q: Can I make this vegetarian?
A: Yes. Use plant-based crumbles or extra vegetables and vegetable broth.
Q: How do I stop the sauce from being watery?
A: Simmer it longer to reduce, or add a tablespoon of tomato paste to thicken.
Q: Can I make this ahead?
A: Yes. Cook and store in the fridge, then reheat before serving.
Q: Is this freezer friendly?
A: Yes. Freeze in a tight container for up to 2 months.
Conclusion
For a quick recipe you can follow or adapt, see this full guide to Easy Beefaroni (https://farmlifediy.com/easy-beefaroni/).
Easy Homemade Beefaroni
Ingredients
Method
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until onion is translucent.
- Stir in the tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Cook the elbow macaroni according to package instructions; drain and add to the skillet.
- Stir well to combine and heat through.